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Crudaiola pugliese
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MyPinchofItaly.co.uk View Drop Down
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Joined: 23 March 2018
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    Posted: 16 April 2019 at 11:54
Crudaiola is a play on the more common term pizzaiola, which indicates the tomato sauce normally used for pizza; because crudo is the Italian word for raw, the crudaiola is a pasta sauce sauce made only with raw ingredients. The pasta alla crudaiola is a recipe from the city of Bari, in Puglia, a region in the South of Italy; it’s scrumptious and easy to prepare, extremely cheap, and incredibly healthy.

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TasunkaWitko View Drop Down
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Points: 9389 		Post Options Post Options   Thanks (0) Thanks(0)   Quote TasunkaWitko Quote  Post ReplyReply Direct Link To This Post Posted: 16 April 2019 at 13:01
It looks very good - thank you for sharing!
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Wannabebwana View Drop Down
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Points: 163 		Post Options Post Options   Thanks (0) Thanks(0)   Quote Wannabebwana Quote  Post ReplyReply Direct Link To This Post Posted: 16 April 2019 at 15:05
I make a very similar tomato salad in the summer. Gotta love the fresh basil.

Never thought to try it with pasta. Now I will!
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MyPinchofItaly.co.uk View Drop Down
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Points: 161 		Post Options Post Options   Thanks (0) Thanks(0)   Quote MyPinchofItaly.co.uk Quote  Post ReplyReply Direct Link To This Post Posted: 17 April 2019 at 06:37
 Smile In fact it looks more like a tomato and basil salad, with the addition then of pasta ..

I hope you'll like it!
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MyPinchofItaly.co.uk View Drop Down
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Points: 161 		Post Options Post Options   Thanks (0) Thanks(0)   Quote MyPinchofItaly.co.uk Quote  Post ReplyReply Direct Link To This Post Posted: 17 April 2019 at 06:38
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Margi Cintrano View Drop Down
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Points: 6362 		Post Options Post Options   Thanks (0) Thanks(0)   Quote Margi Cintrano Quote  Post ReplyReply Direct Link To This Post Posted: 19 April 2019 at 15:30


Nice & simple  recipe .. 
Volamos a Mediterraneo, un paraiso que conquista su gente u su cocina.
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