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MarkR
Chef
Joined: 03 February 2011 Location: St. Pete FL Status: Offline Points: 625 |
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Topic: CurePosted: 08 November 2013 at 14:32 |
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So I was aware of 5%, 6.25%, 6.5% and 7% nitrite in "cures", I found out today the Aussies have one that is 12%
![]() .Ya have to read the packaging....... You would think that there would be a standard....but there I go thinking again. ![]() Opps I left out T.Q., Sorry Ron. ![]() |
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Mark R
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Hoser
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Joined: 06 February 2010 Location: Cumberland, RI Status: Offline Points: 3454 |
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Posted: 09 November 2013 at 03:52 |
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Yep...first things we need are a good pair of reading glasses, and a damned good kitchen scale Mark.
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Go ahead...play with your food!
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