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TasunkaWitko
Admin Group Joined: 25 January 2010 Location: Chinook, MT Status: Offline Points: 9356 |
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Posted: 17 October 2012 at 11:54 |
Right now, this is just a reminder for me regarding an upcoming project based on currywurst, which I learned about today for the first time.
More to come!
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Margi Cintrano
Master Chef Joined: 03 February 2012 Location: Spain Status: Offline Points: 6357 |
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Tas, Buonasera,
Fascinating combination ... certainly an interesting flavor profile ...
Please do keep us informed.
Thanks for posting.
Margi.
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Volamos a Mediterraneo, un paraiso que conquista su gente u su cocina.
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pitrow
Master Chef Joined: 22 November 2010 Location: Newberg, Oregon Status: Offline Points: 1078 |
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Hey Ron,
Whatever happened to this project? Currywurst sounds exciting.... |
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Mike
Life in PitRow - My often neglected, somewhat eccentric, occasionally outstanding blog |
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TasunkaWitko
Admin Group Joined: 25 January 2010 Location: Chinook, MT Status: Offline Points: 9356 |
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i was thinking of doing it when i actually MADE bratwurst, but that could be a while, so perhaps i'll simply get some bratwursts and give it a try.
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MarkR
Chef Joined: 03 February 2011 Location: St. Pete FL Status: Offline Points: 625 |
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Butt Ron that would be cheating! Got a recipe? |
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Mark R
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MarkR
Chef Joined: 03 February 2011 Location: St. Pete FL Status: Offline Points: 625 |
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I gots the means and the time..........QE3
Your move? |
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Mark R
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Percebes
Chef's Apprentice Joined: 10 October 2014 Location: Calgary Status: Offline Points: 449 |
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Some people like Bologna Best
But me-I like Liver Wurst |
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I am a wine enthusiast. The more wine I drink, the more enthusiastic I become.
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pitrow
Master Chef Joined: 22 November 2010 Location: Newberg, Oregon Status: Offline Points: 1078 |
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Just a little something to keep your interest piqued Ron. My lunch today...
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Mike
Life in PitRow - My often neglected, somewhat eccentric, occasionally outstanding blog |
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