Cypriot Foods

Message Topic Search Topic Options Post Reply Create New Topic Printable Version Translate Topic

   I've been trying to research the foodways of Cypress for some time.  It's slow going, because most of the majority foods are little different than one finds in Greece.  What I'm looking for are those dishes and approaches that are distinctly Cypriot.
I'd appreciate any inputs. 

Author	Message Topic Search Topic Options Post Reply Create New Topic Printable Version Translate Topic
HistoricFoodie Members Profile Send Private Message Find Members Posts Add to Buddy List Admin Group Joined: 21 February 2012 Location: Kentucky Status: Offline Points: 4891	Post Options Post Reply Quote HistoricFoodie Report Post Thanks(0) Quote Reply Topic: Cypriot Foods Posted: 12 January 2021 at 23:38
	I've been trying to research the foodways of Cypress for some time. It's slow going, because most of the majority foods are little different than one finds in Greece. What I'm looking for are those dishes and approaches that are distinctly Cypriot. I'd appreciate any inputs.
	But we hae meat and we can eat And sae the Lord be thanket

Sponsored Links

Hoser Members Profile Send Private Message Find Members Posts Visit Members Homepage Add to Buddy List Admin Group Joined: 06 February 2010 Location: Cumberland, RI Status: Offline Points: 3453	Post Options Post Reply Quote Hoser Report Post Thanks(0) Quote Reply Posted: 13 January 2021 at 02:31
	Precious little out there Brook..as you said the differences between Cypriot and Greek are so minor. Here's one link I came up with. https://thehappyfoodie.co.uk/articles/10-cypriot-dishes-youll-discover-in-taverna
	Go ahead...play with your food!

HistoricFoodie Members Profile Send Private Message Find Members Posts Add to Buddy List Admin Group Joined: 21 February 2012 Location: Kentucky Status: Offline Points: 4891	Post Options Post Reply Quote HistoricFoodie Report Post Thanks(0) Quote Reply Posted: 13 January 2021 at 22:52
	Thanks, Dave. I'd missed that one in my search, and it has some interesting stuff I'd not found elsewhere.
	But we hae meat and we can eat And sae the Lord be thanket

Melissa Mead Members Profile Send Private Message Find Members Posts Visit Members Homepage Add to Buddy List Master Chef Joined: 17 July 2010 Location: Albany, NY, USA Status: Offline Points: 1161	Post Options Post Reply Quote Melissa Mead Report Post Thanks(0) Quote Reply Posted: 16 January 2021 at 19:00
	Maybe this? https://theculturetrip.com/europe/cyprus/articles/the-10-best-foods-in-cyprus/
	Melissa http://carpelibris.wordpress.com/

HistoricFoodie Members Profile Send Private Message Find Members Posts Add to Buddy List Admin Group Joined: 21 February 2012 Location: Kentucky Status: Offline Points: 4891	Post Options Post Reply Quote HistoricFoodie Report Post Thanks(0) Quote Reply Posted: 17 January 2021 at 06:02
	Thanks, Melissa. I'd already come across that one in my research. One nice thing about Cypriot food is that I don't have to find too many rare ingredients, as I have most of them from other projects. The hardest to find is caul fat. It's available on-line, but mostly only in large quantities (like 5 to 10 lbs). Add in the shipping, and the fact most of the specialty butchers who supply it have minimum order sizes, and your talking about really big bucks. I did find one supplier who offers smaller amounts. But by the time you factor in the extras, it would have cost $133. That's just not going to happen. Alas!
	But we hae meat and we can eat And sae the Lord be thanket