Deconstructed Egg Roll

I wouldn't say that it is truly a "Chinese" recipe...but where else to put it?

We tried this and enjoyed it very much, so I figured I would share it here for anyone who wants to give it a go. A shredded carrot and another egg would really make it great, in my opinion, but there is nothing wrong with it as-written.

Deconstructed Egg Roll 1 pound ground pork 1 large egg, beaten 3 tablespoons chopped scallion 1 tablespoon sesame seeds 1 tablespoon tamari 1 tablespoon toasted sesame oil 1 tablespoon Chinese rice wine 1 teaspoon ground ginger Freshly ground black pepper 4 cups shredded cabbage In a medium skillet, brown the pork over medium heat until it is cooked through, stirring to break up any clumps, about 5 minutes. Add the egg and scramble it until it is cooked through, about 1 minute. Stir in the scallion, sesame seeds, tamari, sesame oil, rice wine, ginger, and a few grinds of pepper. Reduce the heat to low and simmer for 5 minutes. Stir in the cabbage and cook until hot all the way through, about 3 minutes. Serve immediately.