Deer Jerky

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   My 17 year old Daughter has been bugging me to get the 1 rear deer leg out of the freezer and slice it up and make her Hot Jerky...

So Monday I got it out, let it thaw and sliced it up when I got home from work, mixed up a batch of jerky brine that she likes, not to much of a recipe, just a bit of this and that and then soaked for a few days...

Basic ingredients are crushed red peppers,Black Pepper, Texas Pete Hot Sauce, Garlic Powder, Onion Powder, Brown Sugar, Salt and sodium Nitrite...

I put half the batch in the smoker today at 9 am, by 3 it was done, took it out let it cool and tasted it, I knew as soon as I tasted it, she was going to say "NOT Hot Enough Dad!"

Told her it was done, she tastes it, YEP, got the reply I was expecting!

So I added more black pepper, crushed red peper, garlic and onion powder to it to kick it up a bit...

There WAS a Bag laying on the kitchen Table...WAS is the Key Word...Seems it was not hot enough but she sure put a Hurting to about 2 pounds of Jerky this evening!

How do they eat so much in so little time??

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woodywoodduck Members Profile Send Private Message Find Members Posts Add to Buddy List Cook Joined: 15 September 2010 Location: Harrisburg PA Status: Offline Points: 146	Post Options Post Reply Quote woodywoodduck Report Post Thanks(0) Quote Reply Topic: Deer Jerky Posted: 11 November 2010 at 20:41
	My 17 year old Daughter has been bugging me to get the 1 rear deer leg out of the freezer and slice it up and make her Hot Jerky... So Monday I got it out, let it thaw and sliced it up when I got home from work, mixed up a batch of jerky brine that she likes, not to much of a recipe, just a bit of this and that and then soaked for a few days... Basic ingredients are crushed red peppers,Black Pepper, Texas Pete Hot Sauce, Garlic Powder, Onion Powder, Brown Sugar, Salt and sodium Nitrite... I put half the batch in the smoker today at 9 am, by 3 it was done, took it out let it cool and tasted it, I knew as soon as I tasted it, she was going to say "NOT Hot Enough Dad!" Told her it was done, she tastes it, YEP, got the reply I was expecting! So I added more black pepper, crushed red peper, garlic and onion powder to it to kick it up a bit... There WAS a Bag laying on the kitchen Table...WAS is the Key Word...Seems it was not hot enough but she sure put a Hurting to about 2 pounds of Jerky this evening! How do they eat so much in so little time??

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TasunkaWitko Members Profile Send Private Message Find Members Posts Visit Members Homepage Add to Buddy List Admin Group Joined: 25 January 2010 Location: Chinook, MT Status: Offline Points: 9389	Post Options Post Reply Quote TasunkaWitko Report Post Thanks(0) Quote Reply Posted: 12 November 2010 at 07:07
	same thing haapens when i make jerky!
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Hoser Members Profile Send Private Message Find Members Posts Visit Members Homepage Add to Buddy List Admin Group Joined: 06 February 2010 Location: Cumberland, RI Status: Offline Points: 3454	Post Options Post Reply Quote Hoser Report Post Thanks(0) Quote Reply Posted: 12 November 2010 at 09:31
	All you need do is put a dab of Rivet's calypso salsa, or Boilermaker's Habanero salsa in that marinade and she will definitely not tell you that again
	Go ahead...play with your food!