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Dolmades

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africanmeat View Drop Down
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Joined: 20 January 2012
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Post Options Post Options   Thanks (1) Thanks(1)   Quote africanmeat Quote  Post ReplyReply Direct Link To This Post Topic: Dolmades
    Posted: 12 March 2013 at 04:54
i found nice wine Leaves so i made a Greek Evening
on the menu was
1 Dolmades
2 greek salad with feta cheese
3 fried haloumi cheese
4 tzatziki
and a good beer











Thanks for looking

Ahron
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TasunkaWitko View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote TasunkaWitko Quote  Post ReplyReply Direct Link To This Post Posted: 12 March 2013 at 07:16
Looks wonderful to me, Ahron - I'd say that is a beautiful Greek feast!
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Margi Cintrano View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Margi Cintrano Quote  Post ReplyReply Direct Link To This Post Posted: 12 March 2013 at 10:11

Ahron,

Stunning ... Thanks so much for posting your recipes and your photos ...
 
I am quite a fan of Greek cuisine ... and prepare it quite often when we are over in Puglia ... as Korfu is only 55 km. via ferry ... Easier to obtain fresh seasonal products ...
 
Margi.
Volamos a Mediterraneo, un paraiso que conquista su gente u su cocina.
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Souvlaki View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Souvlaki Quote  Post ReplyReply Direct Link To This Post Posted: 19 March 2013 at 06:35
That  Greek Horiatiki Salad looks so good. 
Congrats on the nice menu ..... dolmades is something Greeks really love.
They prepare them with wine leaves,fresh cabbage leaves, sauerkraut leaves and serve them with avgolemono sauce. Those can be stuffed with rice only or rice and minced meat. 
Dolmades made from Romain lettuce leaves are stuffed with rice and minced meat and are cooked in tomato sauce.

:)
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TasunkaWitko View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote TasunkaWitko Quote  Post ReplyReply Direct Link To This Post Posted: 19 March 2013 at 07:22
Hi, Souvlaki - it is great to see you again! Hug
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Margi Cintrano View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Margi Cintrano Quote  Post ReplyReply Direct Link To This Post Posted: 19 March 2013 at 08:23
Such a surprise Souvlaki.
 
Have missed you very much and I am so sorry that your dolls, and the two of you have had such a hard winter.
 
Fab ideas for dolmades too. 
 
Aron is Israeli has eastern Mediterranean roots, and does some lovely regional cuisine of the eastern Mediterranean ...
 
All my best and look forward to our discussions and recipe exchanges ...
 
Margaux. Beer
Volamos a Mediterraneo, un paraiso que conquista su gente u su cocina.
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