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duck breasts w/chilis & italian |
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butchloc
Cook's Assistant Joined: 27 April 2011 Status: Offline Points: 28 |
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Posted: 27 April 2011 at 12:57 |
while this comes from western canada it is fine to use for ducks obtained elsewhere
duck breasts green chillies (small can) swiss cheese salt/pepper a bit of cayenne pepper (if desired) creamy italian dressing sliced bacon Pound a half breast flat spread a couple teaspons of the green chillies on top dice the swiss cheese and spread over the top If you want a bit of heat, now sprinkle a bit of cayenne over wrap the whole breast into a roll wrap a slice of the bacon around the breast and toothpick together grill on a piece of aluminum foil at about 325 for 15 minutes pour a generous amount of the creamy italian dressing over the top complete grilling (about another 15 minutes) this same recipe work well with the better eating types of geese also (specks for instance) |
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Hoser
Admin Group Joined: 06 February 2010 Location: Cumberland, RI Status: Offline Points: 3454 |
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Sounds awesome! and welcome to the forum Butch!
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Go ahead...play with your food!
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Boilermaker
Chef Joined: 23 July 2010 Location: Marietta, GA Status: Offline Points: 685 |
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Never been a huge fan of duck but it sounds pretty darn good when prepared like this.
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AK1
Master Chef Joined: 10 April 2012 Location: Ontario, Canada Status: Offline Points: 1081 |
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Sounds like a great recipe Butch. Duck & goose are my favourite birds.
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