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Thank you, from the Foods of the World Forums! |
Easter or Passover Holidays & Spring Break |
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Margi Cintrano ![]() Master Chef ![]() ![]() Joined: 03 February 2012 Location: Spain Status: Offline Points: 6258 |
![]() ![]() ![]() ![]() ![]() Posted: 16 February 2020 at 04:10 |
Well, time does seem to fly by .. It is Valentine´s Weekend and the next main holiday is Easter / Passover or just Spring Break. Has anyone given thought to their Easter Sunday Menu or their Passover Holidays yet ? Is anyone travelling ? Our Spanish specialty for brunch or a sweet tooth snack are: Torrijas. This is the Spanish versión of French Toast, prepared with its own bread. Instead of milk, it is prepared with a young delicate red or White wine and instead of butter, it is sautéed in Extra Virgin Olive Oil. Torrijas stem from the Convents of yester-year. Today, new generations purchase at their local bakeries. They are also served in bars for breakfast and "merienda" (17.00 - 19.00 ) .. Look forward to hearing from you and hope you have had a wonderful Valentine´s day. |
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Volamos a Mediterraneo, un paraiso que conquista su gente u su cocina.
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HistoricFoodie ![]() Admin Group ![]() Joined: 21 February 2012 Location: Kentucky Status: Offline Points: 4891 |
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Haven't made any hard decisions yet, Margi. But given the nature of the duel holiday, it will be something with lamb for sure.
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But we hae meat and we can eat
And sae the Lord be thanket |
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Margi Cintrano ![]() Master Chef ![]() ![]() Joined: 03 February 2012 Location: Spain Status: Offline Points: 6258 |
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Historic Foodie, Good to hear from you. Yes, Lamb is the Easter Sunday tradition here. Thursday and Friday are lent focused, so fish, vegetarian and / or egg specialities. Have not given it too much thought yet .. Father´s Day is March 19th (Saint José), and a big Paella day. So, shall be giving the 2 some serious thought next month (March) .. We may make a 4 day weekend trip -- not far, one of the neighbouring small historic cities. All my best wishes and stay in contact. |
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Volamos a Mediterraneo, un paraiso que conquista su gente u su cocina.
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