EASY HOMEMADE BEEF STOCK

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I hail from a culture, that just does not open cans or tins, or pour jar ingredients into stock.

It is so simple, as A, B, C  to make a quick homemade beef stock or chicken stock.

Here is a recipe that does not fail ...

1/4 extra virgin olive oil
4 pounds of meaty beef bones ( shank or neck )
1 large onion ( if you prefer shallot, spring onion or leek ) 
4 quarts water

Yield: approx. 3 1/2 to 4 cups

1) heat the oil in large stock pot over medium high heat
2) sprinkle bones and meat with salt of choice and freshly ground pepper
3) add the onions to the pot and sauté until golden
4) then, add the meat bones and sauté 20 mins.
5) add 4 quarts of chilled water and bring to boil 
6) reduce flame to slow low simmer
7) reduce the stock to 3 1/2 to 4 cups
8) strain and discard the bones and onion

Very easy;

Enjoy,
Margi

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Margi Cintrano Members Profile Send Private Message Find Members Posts Add to Buddy List Master Chef Joined: 03 February 2012 Location: Spain Status: Offline Points: 6362	Post Options Post Reply Quote Margi Cintrano Report Post Thanks(0) Quote Reply Topic: EASY HOMEMADE BEEF STOCK Posted: 06 January 2013 at 07:02
	I hail from a culture, that just does not open cans or tins, or pour jar ingredients into stock. It is so simple, as A, B, C to make a quick homemade beef stock or chicken stock. Here is a recipe that does not fail ... 1/4 extra virgin olive oil 4 pounds of meaty beef bones ( shank or neck ) 1 large onion ( if you prefer shallot, spring onion or leek ) 4 quarts water Yield: approx. 3 1/2 to 4 cups 1) heat the oil in large stock pot over medium high heat 2) sprinkle bones and meat with salt of choice and freshly ground pepper 3) add the onions to the pot and sauté until golden 4) then, add the meat bones and sauté 20 mins. 5) add 4 quarts of chilled water and bring to boil 6) reduce flame to slow low simmer 7) reduce the stock to 3 1/2 to 4 cups 8) strain and discard the bones and onion Very easy; Enjoy, Margi
	Volamos a Mediterraneo, un paraiso que conquista su gente u su cocina.

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