easy sausage wrong

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   I was listening to a podcast this AM. Slate--Working: The "How Does a Butcher Work" edition. they were interviewing a chef/restaurateur from D.C., I think. He runs his own butcher shops to supply his restaurants. He said, "Sausages are easy to make (slightest of pauses) wrong." Continued to say it all comes down to meat-to-fat ratio and emulsification. Exactly what I've gathered from hanging around this place.

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Tom Kurth Members Profile Send Private Message Find Members Posts Add to Buddy List Chef's Apprentice Joined: 10 May 2015 Location: Alma, MO Status: Offline Points: 251	Post Options Post Reply Quote Tom Kurth Report Post Thanks(0) Quote Reply Topic: easy sausage wrong Posted: 18 April 2016 at 17:26
	I was listening to a podcast this AM. Slate--Working: The "How Does a Butcher Work" edition. they were interviewing a chef/restaurateur from D.C., I think. He runs his own butcher shops to supply his restaurants. He said, "Sausages are easy to make (slightest of pauses) wrong." Continued to say it all comes down to meat-to-fat ratio and emulsification. Exactly what I've gathered from hanging around this place.
	Best, Tom Escape to Missouri

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