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easy sausage wrong

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Tom Kurth View Drop Down
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Joined: 10 May 2015
Location: Alma, MO
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    Posted: 18 April 2016 at 17:26
I was listening to a podcast this AM. Slate--Working: The "How Does a Butcher Work" edition. they were interviewing a chef/restaurateur from D.C., I think. He runs his own butcher shops to supply his restaurants. He said, "Sausages are easy to make (slightest of pauses) wrong." Continued to say it all comes down to meat-to-fat ratio and emulsification. Exactly what I've gathered from hanging around this place.
Best,
Tom

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