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Encalada

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africanmeat View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote africanmeat Quote  Post ReplyReply Direct Link To This Post Topic: Encalada
    Posted: 18 June 2013 at 11:44
What do you do if you are four for diner and only three ribeye  steaks

ENCALADA  will save the day !!!!!!!!!





This is my emergency last minute  encalada .

Ribeye steak 



guacamole and hot very hoooot beans




tomato onion and chili salsa 



Yummy

Thanks


Ahron
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Margi Cintrano View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Margi Cintrano Quote  Post ReplyReply Direct Link To This Post Posted: 18 June 2013 at 13:14
Ahron; Delicieux ... Amazing ..
Volamos a Mediterraneo, un paraiso que conquista su gente u su cocina.
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africanmeat View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote africanmeat Quote  Post ReplyReply Direct Link To This Post Posted: 19 June 2013 at 11:12
Thanks Margi
Ahron
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Post Options Post Options   Thanks (0) Thanks(0)   Quote TasunkaWitko Quote  Post ReplyReply Direct Link To This Post Posted: 19 June 2013 at 11:44
looks amazing, ahron - i especially like the way that the steak and the sauce look. very nice!
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Hoser View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Hoser Quote  Post ReplyReply Direct Link To This Post Posted: 20 June 2013 at 03:45
A beautiful job Ahron....very reminiscent of a burritto on this side of the pond.
Love the cheese topping as well....
Icould really dive into a couple of those!

Go ahead...play with your food!
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Post Options Post Options   Thanks (0) Thanks(0)   Quote HistoricFoodie Quote  Post ReplyReply Direct Link To This Post Posted: 20 June 2013 at 07:26
It's not fair, Ahron. I come in from work, starving. And the first thing I have to do is look at your great pix.

How about, just once, cooking a bad dish, and photographing it out of focus. :>)
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Margi Cintrano Quote  Post ReplyReply Direct Link To This Post Posted: 21 June 2013 at 11:33
GREAT for 4th July ... It is only 2 weeks away ... Gives me a chance to run all the way downtown, for the authentic Mexican ingredients ...
 
AHRON:  which beans did you employ ?
 
Are the Tortillas Corn ? or  Wheat ?
 
Truly, is phenomenal ...
 
Kindest.
Margaux.  
Volamos a Mediterraneo, un paraiso que conquista su gente u su cocina.
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africanmeat View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote africanmeat Quote  Post ReplyReply Direct Link To This Post Posted: 22 June 2013 at 05:20
Originally posted by HistoricFoodie HistoricFoodie wrote:

It's not fair, Ahron. I come in from work, starving. And the first thing I have to do is look at your great pix.

How about, just once, cooking a bad dish, and photographing it out of focus. :>)

No problem i will do  it for you Wink
Ahron
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africanmeat View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote africanmeat Quote  Post ReplyReply Direct Link To This Post Posted: 22 June 2013 at 05:23
Originally posted by Margi Cintrano Margi Cintrano wrote:

GREAT for 4th July ... It is only 2 weeks away ... Gives me a chance to run all the way downtown, for the authentic Mexican ingredients ...
 
AHRON:  which beans did you employ ?
 
Are the Tortillas Corn ? or  Wheat ?
 
Truly, is phenomenal ...
 
Kindest.
Margaux.  

The tortillas are wheat flour and the beans are the tasty ones.
Ahron
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