English Muffin Bread

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   English Muffin Bread

5 cups all purpose flour divided
2 packages active dry yeast
1 Tablespoon sugar
2 teaspoons salt
1/4 teaspoon baking soda
2 cups warm milk (120 to 130 degrees)
1/2 cup warm water (120 to 130 degrees)
Cornmeal

In a large mixing bowl, combine 2 cups flour,yeast, sugar, salt, and baking soda.

Add warm milk and water. Beat on low speed for 30 seconds, scraping bowl occasionally. Beat on high for 3 minutes.

Stir in remaining flour (Batter will be stiff). Do not knead.

Grease two 8 1/2 x 4 1/2 x 2 1/2 loaf pans. Sprinkle pans with cornmeal.

Spoon batter into pans and sprinkle cornmeal on top.

Cover and let rise in a warm place until doubled (About 45 minutes).

Bake at 375 degrees for 35 minutes or until golden brown.

Remove from pans immediately and cool on wire racks.

Slice and toast.

From personal experience I can tell you that you might as well double the recipe, or be prepared to take a lot of flack for not making enough!  

(If anybody would care to add some pics, please do so. My camera and my computer dont seem to be on speaking terms lately.)

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DIYASUB Members Profile Send Private Message Find Members Posts Add to Buddy List Cook Joined: 01 May 2010 Status: Offline Points: 180	Post Options Post Reply Quote DIYASUB Report Post Thanks(0) Quote Reply Topic: English Muffin Bread Posted: 11 November 2011 at 14:08
	English Muffin Bread 5 cups all purpose flour divided 2 packages active dry yeast 1 Tablespoon sugar 2 teaspoons salt 1/4 teaspoon baking soda 2 cups warm milk (120 to 130 degrees) 1/2 cup warm water (120 to 130 degrees) Cornmeal In a large mixing bowl, combine 2 cups flour,yeast, sugar, salt, and baking soda. Add warm milk and water. Beat on low speed for 30 seconds, scraping bowl occasionally. Beat on high for 3 minutes. Stir in remaining flour (Batter will be stiff). Do not knead. Grease two 8 1/2 x 4 1/2 x 2 1/2 loaf pans. Sprinkle pans with cornmeal. Spoon batter into pans and sprinkle cornmeal on top. Cover and let rise in a warm place until doubled (About 45 minutes). Bake at 375 degrees for 35 minutes or until golden brown. Remove from pans immediately and cool on wire racks. Slice and toast. From personal experience I can tell you that you might as well double the recipe, or be prepared to take a lot of flack for not making enough! (If anybody would care to add some pics, please do so. My camera and my computer dont seem to be on speaking terms lately.)

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Aspen Hill Members Profile Send Private Message Find Members Posts Visit Members Homepage Add to Buddy List Cook's Assistant Joined: 15 August 2011 Location: Vermont Status: Offline Points: 89	Post Options Post Reply Quote Aspen Hill Report Post Thanks(0) Quote Reply Posted: 11 November 2011 at 15:46
	MMMmmm, sounds good. I am craving carbs now since the time change.

DIYASUB Members Profile Send Private Message Find Members Posts Add to Buddy List Cook Joined: 01 May 2010 Status: Offline Points: 180	Post Options Post Reply Quote DIYASUB Report Post Thanks(0) Quote Reply Posted: 11 November 2011 at 15:54
	Well give it a try then! (Unless it's still too warm over your way to even consider running the oven.