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Thank you, from the Foods of the World Forums! |
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| Europe | ||||
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The British Isles A lot more than just boiled beef! |
94 | 819 | Crowdie Cheese By TasunkaWitko  21 February 2023 at 14:33 |
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The Iberian Peninsula Spain, Portugal and diverse influences such as Moorish, Celtic and Basque. |
319 | 1989 | Lombo de Porco con Pimentos Vermelhos... By TasunkaWitko 01 February 2023 at 20:09 |
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France Whether it is provincial peasant cooking or classic haute cuisine, this is the place to discuss the flavors of France. |
132 | 769 | French Atlantic Coast Mussels By Margi Cintrano 07 June 2022 at 09:37 |
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The Low Countries Belgium and the Netherlands. |
52 | 411 | Spekpannekoeken By pitrow 27 February 2023 at 12:54 |
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Germany From the Alsatian influence in the west to the hearty eastern border, Germany has tradition and variety. |
75 | 369 | Biersuppe By Karl 03 September 2023 at 19:20 |
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Switzerland and Austria From the Alpine slopes to the Danube Valley, the hills are alive with flavor. |
25 | 98 | Bircher's Miracle: Muesli By TasunkaWitko 09 October 2018 at 11:38 |
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Italy (1 Viewing) From the northern snow-covered Alps to the hot southern beaches of Apulia, Italy’s regions encompass everything good. |
277 | 1610 | Spring Minnestrone with Fennel... By Margi Cintrano 13 April 2022 at 12:48 |
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Greece Cradle of Western civilization and good food. |
86 | 514 | Cypriot Foods By Margi Cintrano 05 June 2021 at 15:42 |
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The Balkans Romania, Bulgaria and the former Yugoslavia. |
48 | 389 | Brasov - Romanian Stuffed Cabbage.... By Margi Cintrano 24 June 2019 at 09:24 |
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Hungary A truly unique cuisine developed in this region of Europe. |
56 | 522 | Székely Gulyás By Margi Cintrano 30 May 2021 at 05:23 |
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Central Europe Poland, The Czech Republic and Slovakia |
51 | 462 | Studenina By TasunkaWitko 08 April 2023 at 12:59 |
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Russia and Her Neighbors Russia, Ukraine, Belarus and the Baltic States. |
43 | 406 | When is a Kamado not a Kamado?... By HistoricFoodie 18 January 2021 at 04:48 |
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Scandinavia Where people live to eat. |
62 | 445 | Torsk med Eggesaus By Margi Cintrano 02 April 2019 at 15:53 |
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| General Topics | ||||
| Latest Forum Posts | ||
| Topics | Last Post | Forum |
| "Baked slaugh?" | By pitrow 18 September 2023 at 10:13 | The Library |
| Biersuppe | By Karl 03 September 2023 at 19:20 | Germany |
| Project Pastramă | By TasunkaWitko 26 July 2023 at 18:23 | Curing of Meats, Charcuterie and Smokehouse Specialties |
| Birria Tacos | By TasunkaWitko 26 May 2023 at 09:00 | Mexico and Central America |
| "The Magnolias" House Barbecue Sauce | By TasunkaWitko 29 April 2023 at 21:06 | The Southeast |
| Studenina | By TasunkaWitko 08 April 2023 at 12:59 | Central Europe |
| Spekpannekoeken | By pitrow 27 February 2023 at 12:54 | The Low Countries |
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Our users have posted 8,803 Posts in 1,320 Topics in 13 Forum(s) Last Post, 03 September 2023 at 19:20 By Karl We have 525 Forum Members The Newest Forum Member is Rehman34534 |
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In total there are 8 Active Users online, 0 Member(s), 0 Anonymous Member(s), 7 Guest(s), 1 Search Robot(s)
Most users ever online was 323, 18 November 2019 at 13:40 |
