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Thank you, from the Foods of the World Forums! |
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| Europe | ||||
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The British Isles (1 Viewing) A lot more than just boiled beef! |
53 | 418 | Salmagundy By Margi Cintrano  18 May 2013 at 17:06 |
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The Iberian Peninsula Spain, Portugal and diverse influences such as Moorish, Celtic and Basque. |
239 | 1353 | carne de cerdo lacado By TasunkaWitko 17 May 2013 at 10:31 |
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France Whether it is provincial peasant cooking or classic haute cuisine, this is the place to discuss the flavors of France. |
76 | 429 | Art du Grand, The Picnic By Margi Cintrano 15 May 2013 at 12:07 |
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The Low Countries (1 Viewing) Belgium and the Netherlands. |
31 | 276 | ChocoVine By Margi Cintrano 19 April 2013 at 14:26 |
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Germany From the Alsatian influence in the west to the hearty eastern border, Germany has tradition and variety. |
35 | 155 | German Chocolate Chip Cake By Margi Cintrano 16 December 2012 at 04:25 |
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Switzerland and Austria From the Alpine slopes to the Danube Valley, the hills are alive with flavor. |
21 | 71 | Tête de Moine Bellelay Salad By Margi Cintrano 13 April 2013 at 16:01 |
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Italy From the northern snow-covered Alps to the hot southern beaches of Apulia, Italy’s regions encompass everything good. |
194 | 1217 | 2 Types: Risotto di Lombardia By Margi Cintrano 23 April 2013 at 11:45 |
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Greece Cradle of Western civilization and good food. |
69 | 402 | Marinated Carp in Lime Vinaigrette... By Margi Cintrano 18 May 2013 at 15:30 |
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The Balkans Romania, Bulgaria and the former Yugoslavia. |
27 | 231 | Serbian Stuffed Pork Loin On The... By TasunkaWitko 10 May 2013 at 08:11 |
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Hungary A truly unique cuisine developed in this region of Europe. |
39 | 356 | Palascinta - crepes By Margi Cintrano 08 April 2013 at 13:19 |
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Central Europe Poland, The Czech Republic and Slovakia |
34 | 265 | Easter cheese with Ron's recipe... By Margi Cintrano 10 May 2013 at 14:01 |
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Russia and Her Neighbors Russia, Ukraine, Belarus and the Baltic States. |
16 | 120 | Rybnaia Solianka By Margi Cintrano 18 March 2013 at 01:12 |
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Scandinavia Where people live to eat. |
38 | 253 | Sienisalaatti (Finland) By Rod Franklin 14 May 2013 at 18:34 |
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| Latest Forum Posts | ||
| Topics | Last Post | Forum |
| I'm a hell of a proud dad this week ~ | By gonefishin 9 hours 38 minutes ago at 20:22 | The Veranda |
| The 6 Swiss Cheese Varieties | By Margi Cintrano 18 May 2013 at 17:28 | Cheeses and other Dairy Products |
| Salmagundy | By Margi Cintrano 18 May 2013 at 17:06 | The British Isles |
| Salad turnips | By HistoricFoodie 18 May 2013 at 17:02 | Fruits, Nuts, Fungi and Vegetables |
| Marinated Carp in Lime Vinaigrette | By Margi Cintrano 18 May 2013 at 15:30 | Greece |
| CHALLENGE! | By bkleinsmid 18 May 2013 at 14:29 | New Members' Lounge, Announcements and Site Assistance |
| What's on the weekend menu? | By Margi Cintrano 18 May 2013 at 12:57 | Around the Kitchen Table |
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Our users have posted 5,546 Posts in 872 Topics in 13 Forum(s) Last Post, 18 May 2013 at 17:06 By Margi Cintrano We have 212 Forum Members The Newest Forum Member is MarkW |
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In total there are 10 Active Users online, 0 Member(s), 0 Anonymous Member(s), 4 Guest(s), 6 Search Robot(s)
Most users ever online was 139, 05 April 2013 at 21:07 |
