European Origin Charcuterie I

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*** Photo: Pigs Trotters = Zampone. 

*** Photo: Spanish Serrano Ham ( Mountain Ham) Designation of Origin: La Sierra Morena, Salamanca, Castilla León.  

 European Origin Charcuterie Guide - Part 1 ...  
By: Margaux Cintrano. 
There are uncountable types of charcuterie in the Mediterranean, and throughout Europe and numerous varieties in Italy, Spain, France, and Portugual. Here is a Mini Guide to assist you in your purchases.

1) Pancetta: pronounced Pan Chetta in Italian.

2) Bacon:   

3) Iberian Acorn Fed Ham Designation: Jabugo, Huelva, Andalusia often called Pata Negra ( black foot) : 

4) Proscuitto di Parma ( Parma, Italia): 

Prosciutto di Parma with Olives 
and Italian Bread. 

 Prosciutto di Parma wrapped around fresh melon.

5) Tuscan Salami.

 Tuscan Salami. 

6) Prosciutto di San Daniele. This specialty ham´s Designation of Origin and production is in the Province of Friuli Venezia Guilia in northeastern Italia.

San Daniele Ham.  

7) Salsiccia di Sardinia ( Sardinian Sausage). 

 Salssicce in white wine. 

8) Morcilla Blood Sausage: Designation of Origin: Burgos, Castilla León, Spain. 

Blood Sausage Homemade.  

9) Barbecued Leg of Boar. 

Homemade Barbecue Grilled Boar. 

10) Fresh Italian Sausage. 

11) Piquant or Hot Italian Sausage.

13) Boar Bacon. 

14) Bavarian Ham called Berkaese.  

15) Serrano Ham - Designation of Origin: La Sierra Morena, Salamanca, Castilla León - Mountain Ham. 

16) Cured Teruél, Aragón Ham.  

17) Capicola: See the Post of Tas: In Italy Section; a Charcuterie Project.   

18) Salami di Montefeltro - Designation: Marche, Italia. 

Salami di Montefeltro with the white rind.

19) Lombardia Designation of Origin: Bresaola. 

 Bresaola. 

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Margi Cintrano Members Profile Send Private Message Find Members Posts Add to Buddy List Master Chef Joined: 03 February 2012 Location: Spain Status: Offline Points: 6362	Post Options Post Reply Quote Margi Cintrano Report Post Thanks(0) Quote Reply Topic: European Origin Charcuterie I Posted: 27 October 2012 at 12:16
	* Photo: Pigs Trotters = Zampone. * Photo: Spanish Serrano Ham ( Mountain Ham) Designation of Origin: La Sierra Morena, Salamanca, Castilla León. European Origin Charcuterie Guide - Part 1 ... By: Margaux Cintrano. There are uncountable types of charcuterie in the Mediterranean, and throughout Europe and numerous varieties in Italy, Spain, France, and Portugual. Here is a Mini Guide to assist you in your purchases. 1) Pancetta: pronounced Pan Chetta in Italian. 2) Bacon: 3) Iberian Acorn Fed Ham Designation: Jabugo, Huelva, Andalusia often called Pata Negra ( black foot) : 4) Proscuitto di Parma ( Parma, Italia): Prosciutto di Parma with Olives and Italian Bread. Prosciutto di Parma wrapped around fresh melon. 5) Tuscan Salami. Tuscan Salami. 6) Prosciutto di San Daniele. This specialty ham´s Designation of Origin and production is in the Province of Friuli Venezia Guilia in northeastern Italia. San Daniele Ham. 7) Salsiccia di Sardinia ( Sardinian Sausage). Salssicce in white wine. 8) Morcilla Blood Sausage: Designation of Origin: Burgos, Castilla León, Spain. Blood Sausage Homemade. 9) Barbecued Leg of Boar. Homemade Barbecue Grilled Boar. 10) Fresh Italian Sausage. 11) Piquant or Hot Italian Sausage. 13) Boar Bacon. 14) Bavarian Ham called Berkaese. 15) Serrano Ham - Designation of Origin: La Sierra Morena, Salamanca, Castilla León - Mountain Ham. 16) Cured Teruél, Aragón Ham. 17) Capicola: See the Post of Tas: In Italy Section; a Charcuterie Project. 18) Salami di Montefeltro - Designation: Marche, Italia. Salami di Montefeltro with the white rind. 19) Lombardia Designation of Origin: Bresaola. Bresaola.
	Volamos a Mediterraneo, un paraiso que conquista su gente u su cocina.

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