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Fake Fish – Potato and Tuna Fish Loaf |
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MyPinchofItaly.co.uk ![]() Cook ![]() ![]() Joined: 23 March 2018 Location: Here and there Status: Offline Points: 161 |
![]() ![]() ![]() ![]() ![]() Posted: 08 August 2020 at 02:07 |
![]() Fake Fish, Pesce Finto is a potato and tuna fish loaf, fish-shaped, cheap and easy to prepare for a second course or main course, perfect also to prepare along with children. Serves 6, Preparation 20 mins, Cooking time about 25-30 mins
Method Boil the potatoes with the peel until soft, then peel them and mash them in the potato masher.
In a blender chop the tuna, capers, gherkins until you get a smooth mixture. Shape the fishloaf with your hands directly on the serving plate. With a knife we carved the scales. You can use an olive or a caper for the eye or add radishes to create fish scales or thinly cut carrots strips to make a clownfish. The sea is big! |
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