Feather's Sauerkaut Balls

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From Feather:

 Since the holidays are approaching I wanted to share this recipe:

Sauerkraut Balls
Here is the recipe:
In a mixing bowl.
1 quart drained chopped sauerkraut
1 lb pork sausage
1/2 C. chopped onion (fine)
3 oz. cream cheese (warm)
1 t. mustard
1/2 t. salt (depends on sauerkraut saltiness)
 1/4 t. pepper
2 eggs
1/2 C. flour

Make into golf ball sized balls, rolled in egg/milk mixture (if dry), then rolled in fresh bread crumbs. If the mixture is wet, roll in fresh bread crumbs.
Fry in a cast iron frying pan with about 1/3 inch oil, turn when brown,  brown the other side. Keep hot in a pan in the oven until they are all  fried and cooked through. (can be deep fried)

Serve with a dipping sauce of mayo and mustard, or Miracle whip and mustard. (yellow or brown depending on your taste)

I'm going to make some during the holidays, Enjoy! ~Feather

They sure look good! 