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First Turkey (it was awesome) on the New MES |
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Beer-B-Q
Cook's Assistant Rest in Peace - 22 DEC 2011 Joined: 12 February 2010 Location: Kansas City, Kansas Status: Offline Points: 55 |
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Posted: 05 April 2010 at 12:54 |
Here is the first turkey done in the new MES.
The Outer skin was coated in olive oil and then with Salt, Pepper, and Cavendars Seasoning, under breast skin we appied butter and Cavendars those were the only seasonings used. For the smoke we used Apple wood chips. The turkey was pulled from the smoker at 180ยบ. It turned out extremely juicy and tasty if I do say so myself (and I do). The next time I plan on trying some different rub to see which I like best. My Next Project will be a Bone In Ham Butt. Coming In A Post Near You Soon... Thanks for looking... |
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TasunkaWitko
Admin Group Joined: 25 January 2010 Location: Chinook, MT Status: Offline Points: 9356 |
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a very nice-looking turkey, paul! i like the flavours you ahve going there!
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Delicious looking turkey there! Made one myself this weekend too, same brand and they are juicy. Nice job!
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