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Food Groups
Forum
Meats, Fish and Eggs (1 Viewing)
A place to discuss meats, fish, eggs and other non-vegetable protiens in general.
131 1132 Duck In Ginger Sauce
By HistoricFoodie View Last Post
19 November 2017 at 12:18
Forum
Cheeses and other Dairy Products (2 Viewing)
A place to discuss cheeses and other dairy products in general.
44 355 manchego and gruyere
By Margi Cintrano View Last Post
24 August 2017 at 10:45
Forum
Grains, Breads and Baking
A place to discuss breads and grains in general, and also for baking projects that don't have a particular country or region..
129 914 Medieval Spice Cakes
By TasunkaWitko View Last Post
29 September 2017 at 13:35
Forum
Fruits, Nuts, Fungi and Vegetables (1 Viewing)
A place to discuss fruits, nuts, fungi and vegetables in general.
112 727 A Different Kind of Wrap
By Melissa Mead View Last Post
04 September 2017 at 13:02
Forum
Herbs and Spices
A place to discuss herbs and spices in general.
43 316 Coconut sugar.
By priya456 View Last Post
28 July 2017 at 02:29
Forum
Fats, Oils, Sauces, Sweets and Condiments
Used in moderation, these components can make a good dish into a great work of art.
56 437 Peanut Butter
By priya456 View Last Post
26 July 2017 at 00:40
Forum
Beverages
A place to discuss beverages in general, from wine pairings to brewing and everything in-between - and just what ARE the 23 flavors in Dr. Pepper?
113 805 Brooklyn Brew Shop's West Coast...
By TasunkaWitko View Last Post
16 November 2017 at 12:05

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Other Food-Related Topics

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The Best Foods You Can Get - Your Own

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Food, Health and Wellness

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General Topics

Latest Forum Posts 
Topics Last Post Forum
Saveur's "Recipe of the Day" By pitrow View Post
16 hours 42 minutes ago at 09:18
Around the Kitchen Table
Food or art? By gracoman View Post
16 hours 55 minutes ago at 09:05
The Veranda
They call it the gold standard of breadmaking... By HistoricFoodie View Post
21 November 2017 at 15:03
The Tools of the Trade
our house jerky recipes for venison or beef By TasunkaWitko View Post
21 November 2017 at 09:20
Curing of Meats, Charcuterie and Smokehouse Specialties
pork and kraut By Margi Cintrano View Post
20 November 2017 at 14:43
Germany
Decorated Cazuela By TasunkaWitko View Post
20 November 2017 at 13:06
The Tools of the Trade
Really Good Breakfast Sausage By TasunkaWitko View Post
20 November 2017 at 13:03
Curing of Meats, Charcuterie and Smokehouse Specialties


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