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Food in Art |
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Effigy
Chef
Joined: 17 June 2013 Location: New Zealand Status: Offline Points: 633 |
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Topic: Food in ArtPosted: 11 August 2013 at 01:04 |
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Tate Modern send me regular notifications, this one seemed worth sharing. Its fraught with bugs for the first few minutes but follow the discussion it gets better.
I regularly use foodie references in my work, mainly because I have to cook up my colours, grounds and mediums - I'm not Lindisfarne standard - but I try to make as much pigment and ground as I can. This is more cerebral - but a good intro to where I come from in this forum. |
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Resident Peasant
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africanmeat
Chef
Joined: 20 January 2012 Location: south africa Status: Offline Points: 910 |
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Posted: 17 August 2013 at 11:10 |
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thanks for the info
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Ahron
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Margi Cintrano
Master Chef
Joined: 03 February 2012 Location: Spain Status: Offline Points: 6362 |
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Posted: 17 August 2013 at 14:22 |
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Anne,
Thank you for posting. Shall view the video later this evening when we are at hotel. Kind regards. Margaux. |
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Volamos a Mediterraneo, un paraiso que conquista su gente u su cocina.
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