formula for old bay seasoning

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   This is from Paul Kirk's Championship Barbeque. It is reputed to be a copy of original recipe. 

Makes about 1/2 cup

2 tablespoons powdered bay leaf
2 tablespoons celery salt
1 tablespoon dry mustard (coleman's is great)
2 teaspoons finely ground black pepper
1 teaspoon white pepper
1 teaspoon nutmeg
1 teaspoon ginger
1 teaspoon Hungarian Paprika
1 teaspoon cayene pepper
3/4 teaspoon ground cloves
1/2 teaspoon ground cardamom

Blend well. Stores up to year in airtight container in cool, dark place.

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TasunkaWitko Members Profile Send Private Message Find Members Posts Visit Members Homepage Add to Buddy List Admin Group Joined: 25 January 2010 Location: Chinook, MT Status: Offline Points: 9389	Post Options Post Reply Quote TasunkaWitko Report Post Thanks(0) Quote Reply Topic: formula for old bay seasoning Posted: 17 February 2010 at 17:22
	This is from Paul Kirk's Championship Barbeque. It is reputed to be a copy of original recipe. Makes about 1/2 cup 2 tablespoons powdered bay leaf 2 tablespoons celery salt 1 tablespoon dry mustard (coleman's is great) 2 teaspoons finely ground black pepper 1 teaspoon white pepper 1 teaspoon nutmeg 1 teaspoon ginger 1 teaspoon Hungarian Paprika 1 teaspoon cayene pepper 3/4 teaspoon ground cloves 1/2 teaspoon ground cardamom Blend well. Stores up to year in airtight container in cool, dark place.

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Guests Members Profile Send Private Message Find Members Posts Add to Buddy List Guest Group	Post Options Post Reply Quote Guests Thanks(0) Quote Reply Posted: 18 February 2010 at 04:56
	That's some awesome stuff! No kitchen should be without some Old Bay!