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formula for old bay seasoning

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TasunkaWitko View Drop Down
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Joined: 25 January 2010
Location: Chinook, MT
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    Posted: 17 February 2010 at 17:22
This is from Paul Kirk's Championship Barbeque. It is reputed to be a copy of original recipe.

Makes about 1/2 cup

2 tablespoons powdered bay leaf
2 tablespoons celery salt
1 tablespoon dry mustard (coleman's is great)
2 teaspoons finely ground black pepper
1 teaspoon white pepper
1 teaspoon nutmeg
1 teaspoon ginger
1 teaspoon Hungarian Paprika
1 teaspoon cayene pepper
3/4 teaspoon ground cloves
1/2 teaspoon ground cardamom

Blend well. Stores up to year in airtight container in cool, dark place.
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Guests Quote  Post ReplyReply Direct Link To This Post Posted: 18 February 2010 at 04:56
That's some awesome stuff! No kitchen should be without some Old Bay!
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