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Meats, Fish and Eggs

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Boning a Whole Bird - Step-by-Step
By TasunkaWitko, 28 November 2011 at 09:41
2 413 By Rod Franklin
28 November 2011 at 18:20View Last Post
Hot Sticky Topic
Lamb Cut Chart
By TasunkaWitko, 28 March 2012 at 10:16
2 21737 By TasunkaWitko
05 April 2012 at 11:05View Last Post
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Beef Cut Chart
By TasunkaWitko, 28 March 2012 at 10:09
6 4375 By Margi Cintrano
15 September 2012 at 08:43View Last Post
Hot Sticky Topic
Frenching a Chicken Breast
By Percebes, 18 October 2014 at 18:30
4 104 By Myticriver
11 April 2015 at 13:12View Last Post
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Fabricating Fish & Seafood: A Primer
By HistoricFoodie, 16 February 2013 at 11:37
Multiple Pages1234
70 2111 By HistoricFoodie
10 May 2015 at 09:03View Last Post
Hot Sticky Topic
Pork Cut Chart
By TasunkaWitko, 28 March 2012 at 10:14
6 1079 By Margi Cintrano
12 May 2017 at 06:58View Last Post
Hot Topic
Leaping Frog Technique For Poultry
By Hoser, 10 February 2010 at 05:40
3 381 By TasunkaWitko
10 February 2010 at 09:07View Last Post
Hot Topic
When to salt your meat?
By Hoser, 15 February 2010 at 04:52
2 147 By TasunkaWitko
15 February 2010 at 08:51View Last Post
Hot Topic
Pickled Whitefish
By Hoser, 27 March 2010 at 03:47
0 931 By Hoser
27 March 2010 at 03:47View Last Post
Hot Topic
Bloody Mary Shrimp
By Hoser, 28 March 2010 at 04:07
3 136 By Guests
30 March 2010 at 04:29View Last Post
Hot Moved Topic
Venison stew tips
By DIYASUB, 14 May 2010 at 05:26
1 73 By Meat Hunter
22 May 2010 at 08:22View Last Post
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The #1 food you should eat (and probably don't)
By TasunkaWitko, 28 April 2010 at 10:47
6 101 By daniel77
23 May 2010 at 21:31View Last Post
Hot Topic
lardons explained
By TasunkaWitko, 26 May 2010 at 11:59
0 57 By TasunkaWitko
26 May 2010 at 11:59View Last Post
Hot Topic
Certified Angus Beef
By daniel77, 04 June 2010 at 06:47
8 150 By daniel77
05 June 2010 at 08:33View Last Post
Hot Topic
Mushroom Soup Steaks
By DIYASUB, 03 June 2010 at 11:08
3 373 By Exploreralpha
15 June 2010 at 22:27View Last Post
Hot Topic
Pork Steaks and Kraut
By Rockydog, 16 June 2010 at 22:03
2 55 By DIYASUB
17 June 2010 at 17:38View Last Post
Hot Topic
Bacon
By Guests, 18 June 2010 at 18:13
4 66 By got14u
19 June 2010 at 07:12View Last Post
Hot Topic
Grilled Barramundi with Tomato and Tarragon
By Hoser, 20 June 2010 at 03:41
2 148 By Hoser
20 June 2010 at 06:11View Last Post
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A tale of two ceviches
By John, 15 June 2010 at 22:08
6 102 By Hoser
27 July 2010 at 03:39View Last Post
Hot Poll
Message Icon How do you prepare your chicken?
By Hoser, 20 August 2010 at 04:02
2 1875 By kiwi
21 August 2010 at 22:09View Last Post
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