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Meats, Fish and Eggs

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Are there any recipes you guys would like to see?
By TasunkaWitko, 16 May 2019 at 09:41
Multiple Pages12
29 23803 By HistoricFoodie
19 February 2022 at 07:20View Last Post
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Frenching a Chicken Breast
By Percebes, 18 October 2014 at 18:30
4 452 By Myticriver
11 April 2015 at 13:12View Last Post
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Boning a Whole Bird - Step-by-Step
By TasunkaWitko, 28 November 2011 at 09:41
2 1070 By Rod Franklin
28 November 2011 at 18:20View Last Post
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Pork Cut Chart
By TasunkaWitko, 28 March 2012 at 10:14
6 2709 By Margi Cintrano
12 May 2017 at 06:58View Last Post
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Fabricating Fish & Seafood: A Primer
By HistoricFoodie, 16 February 2013 at 11:37
Multiple Pages1234
70 5874 By HistoricFoodie
10 May 2015 at 09:03View Last Post
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Beef Cut Chart
By TasunkaWitko, 28 March 2012 at 10:09
6 6853 By Margi Cintrano
15 September 2012 at 08:43View Last Post
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Lamb Cut Chart
By TasunkaWitko, 28 March 2012 at 10:16
2 26186 By TasunkaWitko
05 April 2012 at 11:05View Last Post
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Message Icon Salmon or Trout Pastel
By Margi Cintrano, 15 March 2013 at 13:48
0 90 By Margi Cintrano
15 March 2013 at 13:48View Last Post
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Devi - restaurant
By Guests, 10 September 2012 at 02:54
1 93 By Margi Cintrano
10 September 2012 at 06:45View Last Post
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Catfish back bones
By drinks, 14 April 2015 at 13:37
0 94 By drinks
14 April 2015 at 13:37View Last Post
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Message Icon EASY HOMEMADE BEEF STOCK
By Margi Cintrano, 06 January 2013 at 07:02
0 97 By Margi Cintrano
06 January 2013 at 07:02View Last Post
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You say frittata
By HistoricFoodie, 17 April 2013 at 18:40
3 98 By Margi Cintrano
19 April 2013 at 11:24View Last Post
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Fish Balls
By HistoricFoodie, 16 February 2013 at 13:44
0 98 By HistoricFoodie
16 February 2013 at 13:44View Last Post
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Lobsta!
By Aspen Hill, 15 February 2012 at 08:09
1 99 By TasunkaWitko
15 February 2012 at 08:40View Last Post
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turkey baste
By butchloc, 14 November 2011 at 13:35
0 101 By butchloc
14 November 2011 at 13:35View Last Post
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It's offal!
By Rod Franklin, 11 April 2012 at 07:29
4 103 By Boilermaker
11 April 2012 at 18:32View Last Post
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Picking the right cut
By Rod Franklin, 13 April 2012 at 19:07
3 103 By Rod Franklin
14 April 2012 at 06:48View Last Post
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Message Icon Beef/Veal Chops Stuffed with Mushrooms
By Margi Cintrano, 06 December 2012 at 05:47
0 103 By Margi Cintrano
06 December 2012 at 05:47View Last Post
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As long as we're on a fish kick
By Hoser, 24 February 2013 at 02:48
1 103 By TasunkaWitko
24 February 2013 at 09:03View Last Post
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Coffee Barbecue Wings
By HistoricFoodie, 04 April 2012 at 06:33
2 108 By HistoricFoodie
04 April 2012 at 12:32View Last Post
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