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Grains, Breads and Baking

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The FotW Homemade Pizza Thread
By TasunkaWitko, 05 April 2018 at 09:06
16 105 By MyPinchofItaly.co.uk
11 February 2019 at 14:06View Last Post
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Message Icon The Staff of Life - A Primer on Baking Bread
By HistoricFoodie, 10 January 2013 at 15:00
Topic Rating: 1 Votes, Average 5.00

Multiple Pages1234
69 1482 By Karen
11 June 2014 at 15:23View Last Post
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Sticky Buns-----HELP
By woodywoodduck, 20 March 2011 at 15:46
3 46 By Guests
21 March 2011 at 09:06View Last Post
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Amish Friendship Bread
By woodywoodduck, 18 February 2011 at 15:26
1 100 By TasunkaWitko
18 February 2011 at 15:31View Last Post
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Consistancy of bread dough
By waksupi, 01 December 2011 at 22:13
4 65 By waksupi
02 December 2011 at 09:16View Last Post
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Sesame seeds for tahini & hummus
By TasunkaWitko, 11 September 2012 at 14:08
14 540 By Rod Franklin
24 September 2012 at 06:10View Last Post
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Bread Bunnies
By TasunkaWitko, 25 February 2013 at 18:26
8 104 By Rod Franklin
26 February 2013 at 18:42View Last Post
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zucchini bread
By TasunkaWitko, 03 February 2010 at 17:24
0 52 By TasunkaWitko
03 February 2010 at 17:24View Last Post
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Fondant for Cakes, Baking etc.
By TasunkaWitko, 13 October 2010 at 13:43
2 74 By TasunkaWitko
18 October 2011 at 12:51View Last Post
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Ancient Bread Discovery
By TasunkaWitko, 19 October 2010 at 14:14
0 48 By TasunkaWitko
19 October 2010 at 14:14View Last Post
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Dill-Cheese Bread
By TasunkaWitko, 01 February 2010 at 16:26
13 249 By jdonly1
10 March 2011 at 00:14View Last Post
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Wonderful Beer-Cheese Bread
By TasunkaWitko, 12 June 2010 at 15:27
4 146 By jdonly1
10 March 2011 at 00:12View Last Post
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Pita Bread
By TasunkaWitko, 17 August 2011 at 11:47
1 166 By Margi Cintrano
16 February 2012 at 12:47View Last Post
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Breads of the World
By TasunkaWitko, 25 January 2013 at 12:51
1 50 By Margi Cintrano
25 January 2013 at 15:00View Last Post
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Rice's wild side
By TasunkaWitko, 23 April 2010 at 09:08
2 59 By Meat Hunter
22 May 2010 at 08:19View Last Post
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Easy as pie - no, really!
By TasunkaWitko, 13 September 2012 at 12:25
4 76 By Melissa Mead
15 September 2012 at 08:10View Last Post
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Bleached versus Unbleached Flour
By TasunkaWitko, 10 September 2012 at 16:39
10 3210 By HistoricFoodie
11 September 2012 at 13:42View Last Post
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Bread making - volume vs. weight
By TasunkaWitko, 31 December 2012 at 10:05
4 154 By HistoricFoodie
01 January 2013 at 09:20View Last Post
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On using barley for soups and stews
By TasunkaWitko, 18 January 2018 at 11:57
2 52 By HistoricFoodie
13 April 2018 at 15:17View Last Post
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Oatmeal, Farina (Malt-O-Meal), Cream of Wheat?
By TasunkaWitko, 20 September 2013 at 08:53
12 775 By HistoricFoodie
20 September 2013 at 15:21View Last Post
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