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American Barbecue, Grilling and Smoke-Cooked Foods

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Are there any recipes you guys would like to see?
By TasunkaWitko, 16 May 2019 at 09:41
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29 23804 By HistoricFoodie
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Everything you need to know about barbecue....
By TasunkaWitko, 28 January 2010 at 17:10
0 856 By TasunkaWitko
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looking for a first smoker/barbecue pit?
By TasunkaWitko, 17 February 2010 at 17:15
1 636 By TasunkaWitko
17 February 2010 at 17:17View Last Post
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my method for pulled pork barbecue
By TasunkaWitko, 30 January 2010 at 08:51
9 1326 By TasunkaWitko
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Curing meat with Morton's Tenderquick
By TasunkaWitko, 18 November 2010 at 15:09
9 17631 By gregvx
13 September 2016 at 07:53View Last Post
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Brisket Tutorial Project
By TasunkaWitko, 25 March 2010 at 11:02
11 1881 By TasunkaWitko
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My Method for Barbecued Ribs
By TasunkaWitko, 29 January 2010 at 16:45
14 1628 By TasunkaWitko
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jerky - kickin' it old school
By TasunkaWitko, 03 February 2010 at 13:46
0 178 By TasunkaWitko
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quick and easy grilling tips for almost anything
By TasunkaWitko, 02 September 2010 at 14:47
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CSR's with Blackjack sauce
By Hoser, 12 January 2011 at 03:02
0 276 By Hoser
12 January 2011 at 03:02View Last Post
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Sun-kist Florida or Caribbean Pork Barbecue
By TasunkaWitko, 04 May 2011 at 15:43
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anaheim fattie
By got14u, 14 February 2010 at 08:35
0 134 By got14u
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Rivet's Western Carolina Finishing Sauce
By TasunkaWitko, 25 August 2010 at 12:36
0 188 By TasunkaWitko
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Todays sausage adventure
By got14u, 24 June 2010 at 09:15
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Sticky Balsamic Ribs
By TasunkaWitko, 23 July 2010 at 16:01
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Bologna
By TasunkaWitko, 06 December 2011 at 09:50
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maple-cured ground venison bacon
By TasunkaWitko, 25 December 2011 at 20:46
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President Eisenhower's own barbecue sauce
By TasunkaWitko, 28 December 2011 at 12:06
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Salami using Morton's Recipe
By TasunkaWitko, 29 December 2011 at 09:33
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Potato Sausage
By TasunkaWitko, 07 February 2010 at 08:35
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