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American Barbecue, Grilling and Smoke-Cooked Foods

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Are there any recipes you guys would like to see?
By TasunkaWitko, 16 May 2019 at 09:41
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26 9776 By sailrjim
13 March 2020 at 12:32View Last Post
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Brisket Tutorial Project
By TasunkaWitko, 25 March 2010 at 11:02
11 1435 By TasunkaWitko
25 May 2014 at 11:51View Last Post
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Curing meat with Morton's Tenderquick
By TasunkaWitko, 18 November 2010 at 15:09
9 12413 By gregvx
13 September 2016 at 07:53View Last Post
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Everything you need to know about barbecue....
By TasunkaWitko, 28 January 2010 at 17:10
0 586 By TasunkaWitko
28 January 2010 at 17:10View Last Post
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looking for a first smoker/barbecue pit?
By TasunkaWitko, 17 February 2010 at 17:15
1 492 By TasunkaWitko
17 February 2010 at 17:17View Last Post
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My Method for Barbecued Ribs
By TasunkaWitko, 29 January 2010 at 16:45
14 1168 By TasunkaWitko
09 August 2014 at 14:36View Last Post
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my method for pulled pork barbecue
By TasunkaWitko, 30 January 2010 at 08:51
9 902 By TasunkaWitko
19 May 2014 at 21:06View Last Post
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"Burnt Ends"
By Guests, 12 April 2010 at 08:14
2 82 By 3montes
12 April 2010 at 20:29View Last Post
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"dried beef" (aka "chipped beef") from venison
By TasunkaWitko, 21 December 2011 at 23:39
10 27425 By TasunkaWitko
08 November 2013 at 06:57View Last Post
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"Mad Hunky" Brined Canadian Bacon
By TasunkaWitko, 17 July 2012 at 12:33
10 357 By TasunkaWitko
18 July 2012 at 13:21View Last Post
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"The Magnolias" House Barbecue Sauce
By TasunkaWitko, 20 June 2013 at 10:36
Multiple Pages12
22 1706 By TasunkaWitko
02 May 2018 at 12:11View Last Post
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**cactus & chilli dog fatty
By got14u, 04 February 2010 at 22:53
6 117 By got14u
05 March 2010 at 07:19View Last Post
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**Inaugural western smoker bonanza**
By got14u, 15 May 2010 at 15:55
7 99 By got14u
18 May 2010 at 12:41View Last Post
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1 June 2014 Spare Rib Barbecue
By TasunkaWitko, 09 August 2014 at 14:43
1 233 By Margi Cintrano
09 August 2014 at 17:24View Last Post
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1.69$/lb for CSRs ~ not too bad ~
By TasunkaWitko, 19 May 2011 at 13:13
7 204 By TasunkaWitko
05 January 2012 at 14:18View Last Post
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14 racks of ribs....BRISKET....and some monk balls
By got14u, 17 May 2014 at 22:16
3 62 By gonefishin
18 May 2014 at 06:27View Last Post
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15lb Brisket lots of pics
By got14u, 07 August 2010 at 08:35
1 164 By got14u
07 August 2010 at 12:30View Last Post
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19th Century Brisket
By gracoman, 11 July 2019 at 09:07
Topic Rating: 1 Votes, Average 5.00

10 374 By gracoman
14 July 2019 at 16:14View Last Post
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1st BBQ of 2016 - Greek pulled pork with tzatziki
By TasunkaWitko, 09 April 2016 at 18:09
0 85 By TasunkaWitko
09 April 2016 at 18:09View Last Post
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1st cookout of the season
By Hoser, 18 February 2011 at 16:18
5 80 By Hoser
19 February 2011 at 03:02View Last Post
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