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American Barbecue, Grilling and Smoke-Cooked Foods

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National Paella Day - 2017 ~ Join the fun!
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Everything you need to know about barbecue....
By TasunkaWitko, 28 January 2010 at 17:10
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28 January 2010 at 17:10View Last Post
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My Method for Barbecued Ribs
By TasunkaWitko, 29 January 2010 at 16:45
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my method for pulled pork barbecue
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looking for a first smoker/barbecue pit?
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Brisket Tutorial Project
By TasunkaWitko, 25 March 2010 at 11:02
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Curing meat with Morton's Tenderquick
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Tasting The 18th Century
By HistoricFoodie, 04 December 2013 at 09:33
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12 403 By HistoricFoodie
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Fire Down Below!
By HistoricFoodie, 05 December 2013 at 14:31
19 191 By TasunkaWitko
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First barbecue of 2014 ~
By TasunkaWitko, 19 April 2014 at 16:06
14 141 By Margi Cintrano
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Eat Yer Hearts Out, Boys
By HistoricFoodie, 09 May 2014 at 07:44
1 44 By gonefishin
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14 racks of ribs....BRISKET....and some monk balls
By got14u, 17 May 2014 at 22:16
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18 May 2014 at 06:27View Last Post
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Graduation Pulled Pork Déjà Vu
By TasunkaWitko, 18 May 2014 at 01:11
14 344 By africanmeat
23 May 2014 at 09:50View Last Post
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Look at all the pretty smoke!
By TasunkaWitko, 18 May 2014 at 14:24
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Big Bob Gibson's Alabama White Barbecue Sauce
By TasunkaWitko, 20 May 2014 at 22:43
1 58 By HistoricFoodie
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Brisket Fundamentals
By TasunkaWitko, 22 May 2014 at 20:54
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Nice Rub
By AK1, 01 June 2014 at 19:22
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I am probably going to hell for this....
By TasunkaWitko, 09 June 2014 at 23:09
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Smoked Meatloaf
By Hoser, 17 June 2014 at 03:01
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Holiday BBQs ?
By Hoser, 28 June 2014 at 04:19
13 106 By HistoricFoodie
09 July 2014 at 05:14View Last Post
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