Butter Bell

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   After a recent kitchen accident when our butter dish was shattered, I was forced to do a bit of recon looking for what to replace it with.  I found this in the chef's catalogue and was very pleased with it when it got in. You put some water in the bottom half, the butter into the bell (pressed in firmly), invert the bell and put it back in the bottom...works great so far!
http://www.facebook.com/profile.php?id=1443745685

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Hoser Members Profile Send Private Message Find Members Posts Visit Members Homepage Add to Buddy List Admin Group Joined: 06 February 2010 Location: Cumberland, RI Status: Offline Points: 3454	Post Options Post Reply Quote Hoser Report Post Thanks(0) Quote Reply Topic: Butter Bell Posted: 15 December 2011 at 06:06
	After a recent kitchen accident when our butter dish was shattered, I was forced to do a bit of recon looking for what to replace it with. I found this in the chef's catalogue and was very pleased with it when it got in. You put some water in the bottom half, the butter into the bell (pressed in firmly), invert the bell and put it back in the bottom...works great so far! http://www.facebook.com/profile.php?id=1443745685
	Go ahead...play with your food!

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Aspen Hill Members Profile Send Private Message Find Members Posts Visit Members Homepage Add to Buddy List Cook's Assistant Joined: 15 August 2011 Location: Vermont Status: Offline Points: 89	Post Options Post Reply Quote Aspen Hill Report Post Thanks(0) Quote Reply Posted: 15 December 2011 at 08:06
	Looks neat, I leave butter out all the time since it never seems to get hot enough in the house to spoil it. I like the red color version. BTW- I sent you a FB friend req too. Look for the tortoise butt profile pick.