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Fantastic Greek Barbecued Leg of Lamb
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TasunkaWitko View Drop Down
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Joined: 25 January 2010
Location: Chinook, MT
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Points: 9389 		Post Options Post Options   Thanks (0) Thanks(0)   Quote TasunkaWitko Quote  Post ReplyReply Direct Link To This Post Topic: Fantastic Greek Barbecued Leg of Lamb
    Posted: 25 July 2012 at 08:51
This wonderful-looking Greek meal comes courtesy of 1CavMan @ smoked-meat.com:
 
Quote Took my Monday off and decided to cook for Mrs Cav's Birthday.

Lamb with lemon juice, fresh rosemary, oregano, and garlic slivers in the leg.



Into this pan




A Little Grape Vine




Pulled at 157 (internal temperature)




Mad Hunky Pizza Shake on Zucchini



Served with Rice Pilaf, Feta Cheese and Kalamata Olives


 
 
I must say, I would have given anything to be a guest at that meal ~ very nice!
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Margi Cintrano View Drop Down
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Joined: 03 February 2012
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Points: 6362 		Post Options Post Options   Thanks (0) Thanks(0)   Quote Margi Cintrano Quote  Post ReplyReply Direct Link To This Post Posted: 26 July 2012 at 05:38

Tas,

Were u the caterer of this delectable leg of lamb roast ?
 
Looks divino !  I love lamb roast ...
 
And you were not invited for a tasting ?
 
Qué pena ... ( what a profound pity ) ...
 
This is to die for !
Ciao.
Margi. 
 
Volamos a Mediterraneo, un paraiso que conquista su gente u su cocina.
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TasunkaWitko View Drop Down
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Joined: 25 January 2010
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Points: 9389 		Post Options Post Options   Thanks (0) Thanks(0)   Quote TasunkaWitko Quote  Post ReplyReply Direct Link To This Post Posted: 26 July 2012 at 07:18
hi, margi, this was a meal that a guy made for his wife's birthday - but alas. he lives clear across the country!
 
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Margi Cintrano View Drop Down
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Points: 6362 		Post Options Post Options   Thanks (0) Thanks(0)   Quote Margi Cintrano Quote  Post ReplyReply Direct Link To This Post Posted: 26 July 2012 at 11:41
Tas,
 
Looks a little like my recipe from Abruzzi, Italia ... which is to die for too ...
 
Check it out ...
 
I make it every Easter ...
 
Thanks for posting, it looks fabulous.
Margi.
Volamos a Mediterraneo, un paraiso que conquista su gente u su cocina.
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