Spanish chorizo

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   Does anyone here have a good recipe for Spanish chorizo?
All that is available here is Mexican chorizo.
When you read the ingredients list, as I always do, it starts out with , lips, salivary glands and goes downhill after that.
I have tried the Mexican, in my opinion, it is just a nasty, greasy mess.
The descriptions of Spanish chorizo I have read actually sound as though it is edible.To buy some Spanish chorizo is very expensive, some is $30 for less than a pound.
As it is a pork sausage and I can get a boston butt for $1 lb or so, I do not want to spend 30 or more times that.
I am open to trying several recipes so bring them on.
Thanks, in advance.  

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drinks Members Profile Send Private Message Find Members Posts Visit Members Homepage Add to Buddy List Chef's Apprentice Joined: 19 September 2014 Location: male Status: Offline Points: 372	Post Options Post Reply Quote drinks Report Post Thanks(0) Quote Reply Topic: Spanish chorizo Posted: 26 March 2015 at 14:17
	Does anyone here have a good recipe for Spanish chorizo? All that is available here is Mexican chorizo. When you read the ingredients list, as I always do, it starts out with , lips, salivary glands and goes downhill after that. I have tried the Mexican, in my opinion, it is just a nasty, greasy mess. The descriptions of Spanish chorizo I have read actually sound as though it is edible.To buy some Spanish chorizo is very expensive, some is $30 for less than a pound. As it is a pork sausage and I can get a boston butt for $1 lb or so, I do not want to spend 30 or more times that. I am open to trying several recipes so bring them on. Thanks, in advance.

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drinks Members Profile Send Private Message Find Members Posts Visit Members Homepage Add to Buddy List Chef's Apprentice Joined: 19 September 2014 Location: male Status: Offline Points: 372	Post Options Post Reply Quote drinks Report Post Thanks(0) Quote Reply Posted: 26 March 2015 at 14:18
	Oh, I have read several online, they seem to be all over the place,I would like a taste tested recipe.

Hoser Members Profile Send Private Message Find Members Posts Visit Members Homepage Add to Buddy List Admin Group Joined: 06 February 2010 Location: Cumberland, RI Status: Offline Points: 3454	Post Options Post Reply Quote Hoser Report Post Thanks(0) Quote Reply Posted: 27 March 2015 at 00:35
	Here's mine http://foodsoftheworld.activeboards.net/spanish-chorizo_topic2880.html
	Go ahead...play with your food!

drinks Members Profile Send Private Message Find Members Posts Visit Members Homepage Add to Buddy List Chef's Apprentice Joined: 19 September 2014 Location: male Status: Offline Points: 372	Post Options Post Reply Quote drinks Report Post Thanks(0) Quote Reply Posted: 27 March 2015 at 07:56
	Hoser, it is not a live link, how do I get to it?

pitrow Members Profile Send Private Message Find Members Posts Visit Members Homepage Add to Buddy List Master Chef Joined: 22 November 2010 Location: Newberg, Oregon Status: Offline Points: 1087	Post Options Post Reply Quote pitrow Report Post Thanks(0) Quote Reply Posted: 27 March 2015 at 08:40
	I'm with you on the mexican chorizo, tried it once. Never again. Nasty stuff. I would like to try spanish chorizo though. Hoser's link worked for me, just clicked on it. Maybe try copying and pasting into the address bar of your browser?
	Mike Life in PitRow - My often neglected, somewhat eccentric, occasionally outstanding blog

Hoser Members Profile Send Private Message Find Members Posts Visit Members Homepage Add to Buddy List Admin Group Joined: 06 February 2010 Location: Cumberland, RI Status: Offline Points: 3454	Post Options Post Reply Quote Hoser Report Post Thanks(0) Quote Reply Posted: 28 March 2015 at 01:50
	Yes...the link is just fine....maybe you're having browser problems?
	Go ahead...play with your food!