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Milk Chocolate Ratings

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    Posted: 18 August 2010 at 04:43
After reading several threads about chocolate and the ensuing discussion, I decided it was time to consult the professionals and post the ratings for dark chocolate, chocolate chips, and milk chocolate. The winners may surprise you!Wink

Published April 1, 2006. From Cook's Country.

Flavor and creaminess defined our favorites among 10 brands.

Although pastry chefs might debate the merits of various bittersweet chocolates, no one talks about milk chocolate—despite the fact that 65 percent of Americans prefer it to the dark stuff, according to the Chocolate Manufacturers Association. Most of us assume there's no reason to pay "gourmet" prices for a bar of boutique milk chocolate—or is there? To find out, our staff tasted 10 brands of milk chocolate, plain and in chocolate frosting. Tasters were shocked at the wide diversity of flavors and textures among brands.

Milk chocolate must contain at least 10 percent chocolate liquor, which consists of cocoa butter and cocoa solids (the source of chocolate flavor) and 12 percent milk solids; the remainder is sweeteners and flavorings. To figure out exactly what's in each brand, we sent the chocolates out to a food lab, which focused on chocolate solids, fat (the cocoa butter), and sugar.

Most tasters put a premium on flavor. Consequently, the chocolates with the highest percentage of chocolate solids were the taste-test winners. Overly sweet chocolates or brands with little chocolate flavor were downgraded. A second (smaller) group of tasters focused on texture. They placed a premium on creaminess, giving high marks to the brand that contained the most fat among the brands tested.


Product Tested Chocolate Solids Sugar Fat Price*
Highly Recommended
Dove Milk Chocolate

Though some found the flavor "too sweet," most tasters praised the "great flavor" and agreed that this was a "good all-around piece of milk chocolate."

7.96% 54% 32.5% 80 cents for 1.3-ounce bar
Recommended
Scharffen Berger Milk Chocolate

Most compared the "dark" flavor favorably to bittersweet chocolate, though a minority called it "burnt." Likeable, but "it doesn't seem like milk chocolate."

11.18% 40% 21.4% $4.15 for 3-ounce bar
Recommended
Lindt Excellence Extra Creamy Milk Chocolate

Tasters praised the "very creamy" consistency of this top-rated bar that had a "good balance of milk and chocolate." One taster wrote, "What a treat!"

5.22% 50% 37.5% $2.50 for 3.5-ounce bar
Recommended with Reservations
Perugina Milk Chocolate

Some complaints about a "slightly waxy" texture and "not enough" chocolate flavor, but overall very good.

6.61% 55% 30.3% $2.00 for 3.5-ounce bar
Recommended with Reservations
Nestlé Superior Quality Milk Chocolate

Several tasters noted the "chalky, grainy" texture and "fake flavor" that tasted "cheap." Better in our frosting test than when eaten out of hand.

6.46% 60% 28.6% $2.00 for 5-ounce bar
Recommended with Reservations
Hershey's Milk Chocolate

"I bet this is Hershey's," wrote one taster; several others easily recognized the familiar flavor described as "chalky" and "very sweet."

6.81% 51% 30.2% $1.59 for 6-ounce bar
Recommended with Reservations
Ghirardelli Milk Chocolate Baking Bar

This "middle-of-the-road" chocolate was praised by fans as "milky sweet" but mostly rejected as "hard and waxy," with an "old musty flavor."

5.49% 53% 32.6% $3.19 for 4-ounce bar
Recommended with Reservations
Newman's Own Organics Milk Chocolate

Tasters complained of the "very mild chocolate flavor" that many felt was dominated by "coffee" overtones.

7.92% 51% 32.9% $1.99 for 2.8-ounce bar
Recommended with Reservations
Cadbury Dairy Milk Milk Chocolate

Several tasters noted lots of "caramel" undertones "but not much chocolate flavor." As one taster noted, "a little one-dimensional."

3.95% 53% 30% $1.59 for 4.5-ounce bar
Recommended with Reservations
E. Guittard Milk Chocolate

While fans praised this bar as "very milky," most tasters dismissed the "fake chocolate" flavor.

6.05% 46% 37% $2.50 for 2-ounce bar



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