Meat Loaf

hey, ann - i'm with you on green peppers. for some reason, i simply can't eat the things.

i've got some meatloaf recipes in my "hunting & fishing library" books; i can post a couple if you'd like. the best meatloaf i've ever had is one that my mother used to do which was really just lipton onion soup mix, cream of mushroom soup, oatmeal and an egg as a binder and the usual salt/pepper type seasonings, with a little cheese and ketchup on top during the last 15-20 minutes of baking.

my wife makes a great one that has (per 2 pounds burger):

1 can vegetable soup

2 eggs

bread crumbs

salt/pepper to taste

worcesterschire sauce to taste

mix it, lay some bacon over the top and bake it. i recently took some pix when we made this and will try to post soon.

those are some ideas - let me know!

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This is a recipe that I have made in the past, and it turned out well. I substitute a jar of pasta sauce for the ketcup.

1 cup of finely chopped onion

1 celery rib, chopped fine

1 Tbsp minced garlic

1 carrot, chopped fine

1/2 cup of finely chopped scallions (can substitute onion)

2 Tbsp unsalted butter

2 teaspoon salt (use 1 1/2 teaspoons if using Italian sausage)

1 1/2 tsp freshly ground pepper

2 tsp Worcestershire sauce

2/3 cup ketchup

1 1/2 pounds of ground chuck

3/4 pound of spicy ground pork sausage or Italian sausage (a mix of sweet and hot if you are using links)

1 cup fresh bread crumbs

2 large eggs, beaten slightly

1/3 cup minced fresh parsley leaves

Method

1 Preheat oven to 350 degrees F.

2 In a large heavy skillet cook the onion, celery, carrot, garlic, and scallions in butter, over medium heat, stirring, for about 5 minutes. Cover the skillet and stir occassionally until the carrots are tender, about 5 more minutes. Stir in salt and pepper, Worcestershire sauce, and 1/3 a cup of ketchup. Cook for 1 more minute.

3 In a large bowl, combine the meats, eggs, vegetables, bread crumbs, and parsley. Form into a loaf and put into a rectangular baking pan with 2-inch high sides. Cover the loaf with remaining ketchup.

4 Bake the meatloaf in the oven for 1 hour.

Serves 4 to 6, with plenty for leftovers for meatloaf sandwiches.

take pix!

also, i bet Hoser's Greek Meatloaf would be really great with the flavours of deer!

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I think tomorrow (Sunday) will be a meatloaf night.

very much so!

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Aspen Hill Members Profile Send Private Message Find Members Posts Visit Members Homepage Add to Buddy List Cook's Assistant Joined: 15 August 2011 Location: Vermont Status: Offline Points: 89	Post Options Post Reply Quote Aspen Hill Report Post Thanks(0) Quote Reply Topic: Meat Loaf Posted: 11 December 2011 at 19:58
	I need a meat loaf recipe, venison. I hate peppers and other weird greens so don't include them.

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TasunkaWitko Members Profile Send Private Message Find Members Posts Visit Members Homepage Add to Buddy List Admin Group Joined: 25 January 2010 Location: Chinook, MT Status: Offline Points: 9389	Post Options Post Reply Quote TasunkaWitko Report Post Thanks(0) Quote Reply Posted: 11 December 2011 at 20:07
	hey, ann - i'm with you on green peppers. for some reason, i simply can't eat the things. i've got some meatloaf recipes in my "hunting & fishing library" books; i can post a couple if you'd like. the best meatloaf i've ever had is one that my mother used to do which was really just lipton onion soup mix, cream of mushroom soup, oatmeal and an egg as a binder and the usual salt/pepper type seasonings, with a little cheese and ketchup on top during the last 15-20 minutes of baking. my wife makes a great one that has (per 2 pounds burger): 1 can vegetable soup 2 eggs bread crumbs salt/pepper to taste worcesterschire sauce to taste mix it, lay some bacon over the top and bake it. i recently took some pix when we made this and will try to post soon. those are some ideas - let me know!
	If you are a visitor and like what you see, please click here and join the discussions in our community!

jdonly1 Members Profile Send Private Message Find Members Posts Add to Buddy List Cook Joined: 12 February 2010 Location: Australia Status: Offline Points: 180	Post Options Post Reply Quote jdonly1 Report Post Thanks(0) Quote Reply Posted: 11 December 2011 at 22:12
	Here is one that gets good reviews Ingredients 1 pound ground chuck......Substitute Venison 10 slices bacon, cooked and crumbled 1 (8-ounce) package sharp Cheddar, grated 2 large eggs, lightly beaten 1/4 cup bread crumbs, toasted 1/4 cup mayonnaise 1 tablespoon Worcestershire sauce 1/4 teaspoon salt 1/4 teaspoon ground black pepper 1/3 cup ketchup 2 tablespoons prepared mustard 1 (3-ounce) can French fried onions Directions Preheat oven to 350 degrees F. In a large bowl, combine the ground chuck and next 8 ingredients, mixing well. In a small bowl, combine the ketchup and mustard. Stir 1/4 cup ketchup mixture into meat mixture, reserving remaining ketchup mixture. Press meat mixture into a 9 by 5 by 3-inch loaf pan, or shape into a loaf and place on a rack in a broiler pan. Spread remaining ketchup mixture over loaf. Bake 40 minutes. Top with French fried onions; bake another 10 to 15 minutes, or until meat is no longer pink.

MTMan Members Profile Send Private Message Find Members Posts Add to Buddy List Cook's Assistant Joined: 23 April 2011 Location: Brookings, OR. Status: Offline Points: 98	Post Options Post Reply Quote MTMan Report Post Thanks(0) Quote Reply Posted: 11 December 2011 at 22:20
	This is a recipe that I have made in the past, and it turned out well. I substitute a jar of pasta sauce for the ketcup. 1 cup of finely chopped onion 1 celery rib, chopped fine 1 Tbsp minced garlic 1 carrot, chopped fine 1/2 cup of finely chopped scallions (can substitute onion) 2 Tbsp unsalted butter 2 teaspoon salt (use 1 1/2 teaspoons if using Italian sausage) 1 1/2 tsp freshly ground pepper 2 tsp Worcestershire sauce 2/3 cup ketchup 1 1/2 pounds of ground chuck 3/4 pound of spicy ground pork sausage or Italian sausage (a mix of sweet and hot if you are using links) 1 cup fresh bread crumbs 2 large eggs, beaten slightly 1/3 cup minced fresh parsley leaves Method 1 Preheat oven to 350 degrees F. 2 In a large heavy skillet cook the onion, celery, carrot, garlic, and scallions in butter, over medium heat, stirring, for about 5 minutes. Cover the skillet and stir occassionally until the carrots are tender, about 5 more minutes. Stir in salt and pepper, Worcestershire sauce, and 1/3 a cup of ketchup. Cook for 1 more minute. 3 In a large bowl, combine the meats, eggs, vegetables, bread crumbs, and parsley. Form into a loaf and put into a rectangular baking pan with 2-inch high sides. Cover the loaf with remaining ketchup. 4 Bake the meatloaf in the oven for 1 hour. Serves 4 to 6, with plenty for leftovers for meatloaf sandwiches.

Aspen Hill Members Profile Send Private Message Find Members Posts Visit Members Homepage Add to Buddy List Cook's Assistant Joined: 15 August 2011 Location: Vermont Status: Offline Points: 89	Post Options Post Reply Quote Aspen Hill Report Post Thanks(0) Quote Reply Posted: 13 December 2011 at 15:46
	OOOOOH, thanks all, they all look like great recipes! Will make each during the winter.

TasunkaWitko Members Profile Send Private Message Find Members Posts Visit Members Homepage Add to Buddy List Admin Group Joined: 25 January 2010 Location: Chinook, MT Status: Offline Points: 9389	Post Options Post Reply Quote TasunkaWitko Report Post Thanks(0) Quote Reply Posted: 13 December 2011 at 15:50
	take pix! also, i bet Hoser's Greek Meatloaf would be really great with the flavours of deer!
	If you are a visitor and like what you see, please click here and join the discussions in our community!

TasunkaWitko Members Profile Send Private Message Find Members Posts Visit Members Homepage Add to Buddy List Admin Group Joined: 25 January 2010 Location: Chinook, MT Status: Offline Points: 9389	Post Options Post Reply Quote TasunkaWitko Report Post Thanks(0) Quote Reply Posted: 15 December 2011 at 10:53
	Say, Ann - I went ahead and posted our house meatloaf recipe and method, with pix here: http://foodsoftheworld.activeboards.net/forum_posts.asp?TID=1593&title=meatloaf take a look, and if you want to try it let me know if you have any questions!
	If you are a visitor and like what you see, please click here and join the discussions in our community!

Aspen Hill Members Profile Send Private Message Find Members Posts Visit Members Homepage Add to Buddy List Cook's Assistant Joined: 15 August 2011 Location: Vermont Status: Offline Points: 89	Post Options Post Reply Quote Aspen Hill Report Post Thanks(0) Quote Reply Posted: 17 December 2011 at 08:01
	I think tomorrow (Sunday) will be a meatloaf night.

Hoser Members Profile Send Private Message Find Members Posts Visit Members Homepage Add to Buddy List Admin Group Joined: 06 February 2010 Location: Cumberland, RI Status: Offline Points: 3454	Post Options Post Reply Quote Hoser Report Post Thanks(0) Quote Reply Posted: 18 December 2011 at 02:28
	I don't know if you have any glace de viande handy Aspen, but if you do...this was a very tasty meatloaf.
	Go ahead...play with your food!

TasunkaWitko Members Profile Send Private Message Find Members Posts Visit Members Homepage Add to Buddy List Admin Group Joined: 25 January 2010 Location: Chinook, MT Status: Offline Points: 9389	Post Options Post Reply Quote TasunkaWitko Report Post Thanks(0) Quote Reply Posted: 19 December 2011 at 08:57
	very much so!
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Meat Loaf

Ingredients

Directions

Method