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Turkey Dinner
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MTMan View Drop Down
Cook's Assistant
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Joined: 23 April 2011
Location: Brookings, OR.
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Points: 98 		Post Options Post Options   Thanks (0) Thanks(0)   Quote MTMan Quote  Post ReplyReply Direct Link To This Post Topic: Turkey Dinner
    Posted: 22 April 2012 at 21:55
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Hoser View Drop Down
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Joined: 06 February 2010
Location: Cumberland, RI
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Points: 3454 		Post Options Post Options   Thanks (0) Thanks(0)   Quote Hoser Quote  Post ReplyReply Direct Link To This Post Posted: 23 April 2012 at 02:58
Nice birds George! You gonna freeze them for Thanksgiving or maybe put them in the smoker right away?
Go ahead...play with your food!
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TasunkaWitko View Drop Down
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Joined: 25 January 2010
Location: Chinook, MT
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Points: 9389 		Post Options Post Options   Thanks (0) Thanks(0)   Quote TasunkaWitko Quote  Post ReplyReply Direct Link To This Post Posted: 23 April 2012 at 09:59
looking great! i think i have a recipe or two somewhere for wild turkeys; i've never tried them, but as i underestand it, they do need slightly-different methods from the domestic ones we are all familiar with at thanksgiving and Christmas time.
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MTMan View Drop Down
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Joined: 23 April 2011
Location: Brookings, OR.
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Points: 98 		Post Options Post Options   Thanks (0) Thanks(0)   Quote MTMan Quote  Post ReplyReply Direct Link To This Post Posted: 23 April 2012 at 21:17
One of the turkeys is at a taxidermist in Great Falls. The other was breasted out and cut into strips, dredged in seasoned flour and fried, Came out very good.
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Boilermaker View Drop Down
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Joined: 23 July 2010
Location: Marietta, GA
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Points: 685 		Post Options Post Options   Thanks (0) Thanks(0)   Quote Boilermaker Quote  Post ReplyReply Direct Link To This Post Posted: 23 April 2012 at 21:37
Originally posted by MTMan MTMan wrote:

breasted out and cut into strips, dredged in seasoned flour and fried
 
That sounds better than sex with Jennifer Aniston, that's like food porn or something.  Damn that has me salivating.
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Margi Cintrano View Drop Down
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Joined: 03 February 2012
Location: Spain
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Points: 6362 		Post Options Post Options   Thanks (0) Thanks(0)   Quote Margi Cintrano Quote  Post ReplyReply Direct Link To This Post Posted: 18 October 2012 at 08:57
M.T. Man,
 
Truly cool photo. Thanks for posting.
 
Sure would be wonderful brined, stuffed & roasted  for Thanksgiving coming up in 5 weeks.
 
Kind regards.
Margi.
Volamos a Mediterraneo, un paraiso que conquista su gente u su cocina.
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