Wicked Mac & cheese

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Last week I came down with a flu first action my wife took, was
to make a chicken soup.

Ok you eat 1 day 2 days ok 3days, but after 3 days there is a 15
oz (0.5 litter) leftover of soup.

at our home we don’t throw away good food .

so I will do a gravy like a recipe from diners drive-ins and
dives . I did a roux .

I mix in the flour for the roux, salt, pepper, red hot paprika,
cumin, garlic powder.

I mix the roux with the soup and it turned Wicked .ok change of
plans .....I fried cubes of salami and mushrooms.

in a pot I par boil pasta .(pane pasta and flat pasta ) and put
it in a aluminium pan .mix in the mushrooms and salami . add to the gravy 1/2
lb of cheddar cheese ,1/2 lb gouda cheese .mix it with the macaroni.

Sprinkle½ lb shredded mozzarella cheese on top .in to the oven
for 45 minute at 350°f. ......

At the last minute I managed to rescue a piece to take a photo
for the post. the family polished it quick quick