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The Oxford Handbook of Food History |
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Daikon
Chef's Apprentice
Joined: 20 October 2011 Location: San Francisco Status: Offline Points: 381 |
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Topic: The Oxford Handbook of Food HistoryPosted: 15 May 2012 at 12:55 |
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Not yet published, but this one could be worthwhile.
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TasunkaWitko
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Joined: 25 January 2010 Location: Chinook, MT Status: Offline Points: 9389 |
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Posted: 15 May 2012 at 17:14 |
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this would be a great resource - a little out of my range but perhaps a kindle edition will be forthcoming!
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AK1
Master Chef
Joined: 10 April 2012 Location: Ontario, Canada Status: Offline Points: 1081 |
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Posted: 15 May 2012 at 17:36 |
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Looks good, but the $150.00 price could be a deal breaker. Here's hoping it'll be a lot cheaper on Amazon.
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AK1
Master Chef
Joined: 10 April 2012 Location: Ontario, Canada Status: Offline Points: 1081 |
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Posted: 15 May 2012 at 17:41 |
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Well, $138.76 on Amazon pre-order.
Will ship in October. |
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pitrow
Master Chef
Joined: 22 November 2010 Location: Newberg, Oregon Status: Offline Points: 1087 |
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Posted: 15 May 2012 at 18:57 |
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yeah like everyone else says, cool book, but I can't justify spending over $100 on it. Shoot I'd be hard pressed to justify $50.
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Hoser
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Joined: 06 February 2010 Location: Cumberland, RI Status: Offline Points: 3454 |
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Posted: 16 May 2012 at 02:53 |
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I think we're all in agreement...for $150.00 it should come to the house and cook FOR me!
![]() I'll wait for Amazon.
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Go ahead...play with your food!
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Margi Cintrano
Master Chef
Joined: 03 February 2012 Location: Spain Status: Offline Points: 6362 |
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Posted: 19 May 2012 at 13:21 |
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In agreement. $150 is just a bit overpriced.
Have nice wkend. M.C.
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Volamos a Mediterraneo, un paraiso que conquista su gente u su cocina.
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