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Bread and Butter pudding |
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Addtotaste
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Joined: 18 May 2012 Location: Cape Town Status: Offline Points: 230 |
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Topic: Bread and Butter puddingPosted: 23 July 2012 at 05:36 |
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Let's be frank (and I don't mean the annoying new insurance company), times are still tough. For the average person on the street, numbers and figures on wall street looking promising doesn't mean a thing. July, the month of saving, has been my most difficult month yet, I look over my expenses and there hasn't REALLY been anything outstanding and still, I am holding my breath until the 25th. So when asked to bring something for dessert on a Friday night, my mind jumped first to "Malva pudding" I love making it as a bring along dessert, I make the batter and the butterscotch sauce and bake it while dinner is being eaten so it can be served warm and luscious at the end. Then I remembered that cream and butter were in short supply at my house and that my credit card would hate me hard if I even thought about it... I started looking through my mental inventory of what I DID have at home and remembered a challa, sitting patiently in my freezer, waiting to be eaten. A Rosh Hashana (Jewish New Year) challa full of raisins and sultanas. I knew what I was going to make. I had enough butter, milk and eggs. Some bananas and cranberries found their way into the dessert and there we had it. I didn't really use any recipe, they are all mostly the same. I just googled the what the ratio of eggs, milk and sugar was for a baked custard as a guide. Bread and Butter Pudding 1 loaf challa (I used the round kind) Preheat oven to 180°C
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TasunkaWitko
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Joined: 25 January 2010 Location: Chinook, MT Status: Offline Points: 9389 |
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Posted: 23 July 2012 at 11:53 |
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sounds easy and looks incredible. i am guessing that the aroma was really something to experience!
i'm wondering how a little cinnamon would do, if added. any thoughts?
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Addtotaste
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Joined: 18 May 2012 Location: Cape Town Status: Offline Points: 230 |
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Posted: 24 July 2012 at 02:20 |
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Cinnamon or nutmeg work very well with B&B pudding.
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Margi Cintrano
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Joined: 03 February 2012 Location: Spain Status: Offline Points: 6362 |
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Posted: 24 July 2012 at 11:20 |
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Thanks for posting your recipe in the heart shaped casserole and photos ... Yes, cinammon ... Love the aromas. Cool heart !
I shall give this a try when I return to Madrid Capital ...
Kind regards,
Margi.
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Volamos a Mediterraneo, un paraiso que conquista su gente u su cocina.
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