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Macadamia Nut liqueur
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AK1 View Drop Down
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    Posted: 11 August 2012 at 14:58
I had some macadamia nuts left from when I made pie a while ago.

I tossed them into some rum and will let them macerate for a month or so. At that point I'll give it a taste and either add some water to bring the alcohol down to25- 30% or just leave it as macadamia flavoured rum.
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TasunkaWitko View Drop Down
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Points: 9389 		Post Options Post Options   Thanks (0) Thanks(0)   Quote TasunkaWitko Quote  Post ReplyReply Direct Link To This Post Posted: 11 August 2012 at 18:47
this could be an interesting project - be sure to report on progress!
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AK1 View Drop Down
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Will do.
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africanmeat View Drop Down
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AK1 you came with great ideas. i will wait for the first taste.
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AK1 View Drop Down
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In all honesty, it wasn't my idea. Margi gave it to me.
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Margi Cintrano View Drop Down
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Points: 6362 		Post Options Post Options   Thanks (0) Thanks(0)   Quote Margi Cintrano Quote  Post ReplyReply Direct Link To This Post Posted: 02 September 2012 at 10:17

Ak1,

 
How is the Macademia liquor coming along ?
When will it be "ready" to taste test ?
 
Have lovely,
Labor day.
Marge.
Volamos a Mediterraneo, un paraiso que conquista su gente u su cocina.
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AK1 View Drop Down
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Hi Margi,

I filtered it today for the first time. Now I'll let it sit for another week or so to let the fine particles settle, then I'll filter it again, and at that point blend it with the sugar syrup to make the liqueur.

I'm thinking now though, perhaps I should have used vodka rather than the golden rum. I'm worried that the rum may overpower the macadamias.
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Margi Cintrano View Drop Down
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Points: 6362 		Post Options Post Options   Thanks (0) Thanks(0)   Quote Margi Cintrano Quote  Post ReplyReply Direct Link To This Post Posted: 05 September 2012 at 04:09
AK1,
 
I look forward to hearing the results of the filtering and taste testing next week.
 
Please do keep us informed.
 
Rum tends to be veered towards Tropical and Latin American noted products; Mango, pineapple, bananas, coconut, macademia nuts etcetra. Notice: Rum is predominately produced in: Cuba, Puerto Rico, The Dominican Republic, Venezuela, Jamaica etcetra.  
 
I believe it should be lovely.
 
Perhaps Vodka, which tends to be produced in extremely cold climates; Poland, Sweden, Russia, works extremely well with Berries, and Spices, for example, Vanilla and Citrus.
 
If one looks in their local retail wine shop; it is noted, that Vodka Absolute is veered towards the flavors in the above sentence. And, look at the Rums, and one shall find combinations for tropical fruits and products.
 
Ciao,
M.C. 
Volamos a Mediterraneo, un paraiso que conquista su gente u su cocina.
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AK1 View Drop Down
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I just filtered for the second time & then blended with the syrup. Looks good right now. I'll let it sit for a few more days then give it a taste.

I see where you're coming from Margi. My initial idea was that Macadamia's are a tropical nut, and rum.... pretty much made in tropical regions... would go well together.

Alas, I am starting to think I may have erred in my thinking. Macadamia nuts are not IMO a strong tasting nut. I'm starting to think that I should have used vodka or at least a young white rum.

Nonetheless, what is done, is done. We'll see in a few days.
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Margi Cintrano View Drop Down
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AK1,
 
Cannot wait to hear about the taste test results and see the pictures.
 
Yes, the initial idea, was tropical with Rum; however, Macademias are a delicacy, so perhaps Vodka would be an alternative.
 
Since you are about to do the taste testing before the week is out, you shall be able to have a better idea on the taste profile.
 
I look forward to your post and photos.
Marge.
Volamos a Mediterraneo, un paraiso que conquista su gente u su cocina.
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AK1 View Drop Down
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Had a taste a few days ago.

It's very subtle. There is a subtle nutty taste, but not overpowering at all. Not overly sweet, but a nice creamy mouthfeel. 

I'm happy with it. I may do a new batch using vodka rather than golden rum, but because of the cost of macadamia nuts and the subtlety of flavour, this won't be something at the front of the queue.
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Margi Cintrano View Drop Down
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Points: 6362 		Post Options Post Options   Thanks (0) Thanks(0)   Quote Margi Cintrano Quote  Post ReplyReply Direct Link To This Post Posted: 23 September 2012 at 02:54
AK1,
 
Subtle nutty taste ... Sounds wonderful ...
 
What about Spanish Brandy ? and / or Aguardiente ?
 
 
Yes, Macademia Nuts are quite pricey as are Brazil Nuts, which I am crazy about too.
 
Spain is a hazelnut and almond producer; and now walnuts are produced in Andalusia too, as this region has a California Mediterranean Climate.
 
Have nice Sunday,
Ciao, Marge.
 
Volamos a Mediterraneo, un paraiso que conquista su gente u su cocina.
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