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Stuffers! |
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Rod Franklin 
Chef 
Joined: 17 February 2010 Location: USA Status: Offline Points: 921 |
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 Topic: Stuffers!Posted: 18 February 2010 at 20:57 |
 This is what I'm talkin' 'bout! Stuffers! Tell me there are some sausage makers on here!?! Show me your stuffer! The one above is NOT mine, but it's very close to exactly like it. Mine might be a little bigger.  |
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Hungry
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TasunkaWitko
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Joined: 25 January 2010 Location: Chinook, MT Status: Offline Points: 9389 |
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Posted: 19 February 2010 at 07:18 |
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i love the idea of sausage and have made a few simple ones. i don't have a stuffer like that, but i do have a couple of a different type, one put out by the makes of the little chief smoker, and the other put out by the folks at hi-country jerky. they are pretty simple and manual (the little chief one is a plunger-type system while the hi-country one is similar to a jerky gun, but sausage casings can be stuffed with it), but they will do the job well and make two common sizes of sausage. for any other sausage that i make, i figure that the bulk/crumbled/patties will do the trick!
i've got zillions of sausage recipes over at www.baitshopboyz.com. will see if we can get a few of them transfered over here.
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Hoser
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Joined: 06 February 2010 Location: Cumberland, RI Status: Offline Points: 3454 |
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Posted: 19 February 2010 at 15:10 |
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I just use my Kitchenaid mixer to grind and stuff...it works out ok, as I omly make sausage maybe 5 or 6 times a year.
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Go ahead...play with your food!
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got14u
Chef's Apprentice 
Joined: 27 January 2010 Location: United States Status: Offline Points: 341 |
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Posted: 19 February 2010 at 17:24 |
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here is a pic of mine. I got it from my grandpa which said it was older then he was and he just turned 80 years young. It taught me a lot of techniques..lol...this is a pic when we first got it...cleaned it up some now.
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Jerod
Life's hard, it's even harder when your stupid. |
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Beer-B-Q
Cook's Assistant 
Rest in Peace - 22 DEC 2011 Joined: 12 February 2010 Location: Kansas City, Kansas Status: Offline Points: 55 |
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Posted: 20 February 2010 at 21:56 |
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I bought the 5# Stainless Steel Stuffer from Grizzly just before Christmas but still haven't used it. I hope to make some sausage in the next few weeks.
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jdonly1
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Joined: 12 February 2010 Location: Australia Status: Offline Points: 180 |
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Posted: 20 February 2010 at 22:11 |
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Gotta get me self one of them
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got14u
Chef's Apprentice
Joined: 27 January 2010 Location: United States Status: Offline Points: 341 |
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Posted: 06 March 2010 at 10:26 |
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I to am starting to run low. The stuffers make a world of difference.
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Jerod
Life's hard, it's even harder when your stupid. |
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okie joe
Scullery Servant 
Joined: 20 March 2010 Location: NE Ok Status: Offline Points: 14 |
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Posted: 23 March 2010 at 17:10 |
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Yep Im a Sausage maker....7 generation....
got a recipe book full of Sausage Plus what I have gathered from good friends...Buddy has my stuffer...but I still have my Jerky gun Stuffer and my grinder/ Stuffer...
{If ya don't make your own Sausage you don't Know what your eating.}
QUOTE "Grand Pa Bud"
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Cowboy Cooking, Dutch Oven Cooking, Smoking Meat, Sausage, Cheese, Bread making But always ready to Learn
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Beer-B-Q wrote: