Hoser's Greek Meatloaf

Message Topic Search Topic Options Post Reply Create New Topic Printable Version Translate Topic

This is a good recipe when you're looking for "something different" to do with that ground meat.

Greek Meatloaf 

Serves: 8
Rolled meatloaf with feta and spinach, served with tzatziki

   1 pound ground lamb
   1 pound ground beef
   2 eggs
   3/4 cup bread crumbs
   1 onion finely minced
   1 large carrots grated
   2 cloves garlic minced
   2 packages frozen leaf spinach thawed and chopped
   1 cup feta cheese
   1 tablespoon dried oregano
   1 teaspoon salt
   1/2 teaspoon pepper
   1/2 cup milk

1. Oven to 350°

2. In a large bowl, place ground meats, carrot, breadcrumbs and onion.

3. In a medium bowl, crack eggs and add milk,garlic,salt,pepper and oregano....mix well.

4. Add egg mixture to meat and mix well.

5. Turn mixture out onto a large piece of waxed paper on counter or board, and shape into a neat rectangle 9" x 14". Spread spinach and feta evenly over the rectangle.

6.Using the waxed paper to help, start at the short side and roll meatloaf like a jelly roll. Using wet hands, seal the ends and seam.

7. Bake at 350° 45 minutes, or until internal temp is 160°. Let rest ten minutes before serving with Tzatziki Sauce.

NOTES:

Recipe formatted with the Cook'n Menu Planning Software from DVO Enterprises.