Foods of the World Forum Homepage
Forum Home Forum Home > Asia > Japan
  New Posts New Posts RSS Feed - Asian inspired beef....
  FAQ FAQ  Forum Search   Events   Register Register  Login Login

This site is completely supported by donations; there are no corporate sponsors. We would be honoured if you would consider a small donation, to be used exclusively for forum expenses.



Thank you, from the Foods of the World Forums!

Asian inspired beef....
 Post Reply Post Reply
Author
Message
  Topic Search Topic Search  Topic Options Topic Options
Vlap View Drop Down
Cook's Assistant
Cook's Assistant
Avatar

Joined: 02 April 2010
Location: Florida
Status: Offline
Points: 25 		Post Options Post Options   Thanks (0) Thanks(0)   Quote Vlap Quote  Post ReplyReply Direct Link To This Post Topic: Asian inspired beef....
    Posted: 06 April 2010 at 19:55
I got some thinly sliced top round and cut in half. Layed some trimmed asparagus on top along with a drizzle of sesame oil and soy. This was rolled up and sprinkled with sesame seeds and an Asian chile blend (that's what is in the fancy wood shaker).
 

Cook on a hot grill till the asparagus just gets tender.


Serve with rice (If you can find it after your move) and with some good Kim Chi.
Back to Top
Sponsored Links


Back to Top
jdonly1 View Drop Down
Cook
Cook
Avatar

Joined: 12 February 2010
Location: Australia
Status: Offline
Points: 180 		Post Options Post Options   Thanks (0) Thanks(0)   Quote jdonly1 Quote  Post ReplyReply Direct Link To This Post Posted: 07 April 2010 at 01:38
Looks goodThumbs Up
Back to Top
TasunkaWitko View Drop Down
Admin Group
Admin Group
Avatar

Joined: 25 January 2010
Location: Chinook, MT
Status: Offline
Points: 9389 		Post Options Post Options   Thanks (0) Thanks(0)   Quote TasunkaWitko Quote  Post ReplyReply Direct Link To This Post Posted: 07 April 2010 at 07:08
that look hard to beat! i love that plated picture with the cut beef/asparagus rolls!
 
another outstanding post!
Back to Top
Vlap View Drop Down
Cook's Assistant
Cook's Assistant
Avatar

Joined: 02 April 2010
Location: Florida
Status: Offline
Points: 25 		Post Options Post Options   Thanks (0) Thanks(0)   Quote Vlap Quote  Post ReplyReply Direct Link To This Post Posted: 07 April 2010 at 10:17
Going to make it again tonight. May add some more spice inside (siracha) and some herbs. (fresh basil) Also I bought rice today after fishing. Now I am off to see if I can find the energy to make some strawberry preserves.
Back to Top
Hoser View Drop Down
Admin Group
Admin Group
Avatar

Joined: 06 February 2010
Location: Cumberland, RI
Status: Offline
Points: 3454 		Post Options Post Options   Thanks (0) Thanks(0)   Quote Hoser Quote  Post ReplyReply Direct Link To This Post Posted: 08 April 2010 at 03:09
You had me as soon as you said "asparagus"..I absolutely love the stuff.
Do you, or have you ever used a jaccard on your rouns steak or london broil?
I did a london broil last night that I used the jaccard on first, then marinated it in some Yoshida's and it came out great.
Speaking of Yoshida's, I think RonP over at smf has surgery today...good thoughts and prayers couldn't hurt.
Go ahead...play with your food!
Back to Top
Vlap View Drop Down
Cook's Assistant
Cook's Assistant
Avatar

Joined: 02 April 2010
Location: Florida
Status: Offline
Points: 25 		Post Options Post Options   Thanks (0) Thanks(0)   Quote Vlap Quote  Post ReplyReply Direct Link To This Post Posted: 08 April 2010 at 06:36
Never used a jacard before...
Back to Top
Hoser View Drop Down
Admin Group
Admin Group
Avatar

Joined: 06 February 2010
Location: Cumberland, RI
Status: Offline
Points: 3454 		Post Options Post Options   Thanks (0) Thanks(0)   Quote Hoser Quote  Post ReplyReply Direct Link To This Post Posted: 08 April 2010 at 08:32
If you can find a deal on one, it's a good investment. I use mine at least two or three times a week. Got it as a gift, and it stayed in a drawer for about two years...once I finally used it I was hooked. LOL
This is the one I have
Go ahead...play with your food!
Back to Top
 Post Reply Post Reply
  Share Topic   

Forum Jump Forum Permissions View Drop Down



This page was generated in 0.076 seconds.