Pork Pies

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   Made up some pork pies for the Christmas buffet the other day. The original recipe is here
I started off by placing the ground pork and beef in the Dutch oven, along with a minced onion and the required Bell's seasoning and salt.

Then added enough water to just barely cover the meat, and brought it to a boil, stirring often.

Once it's at a boil, you can reduce heat and simmer, stirring often until the meat loses it's pinkness and cooks through.

Once the mixture id done to your liking, remove it from the heat and stir in the cracker and bread crumbs...the mixture will become a lovely texture to fill the pie shells with.

You can go ahead and fill the shells, then top and crimp them and make an eggs wash with one yolk and a little cream

Then brush them with the eggs wash and pop into a 375° oven for about 45 minutes

I like to rotate the baking sheet end for end in the oven after 20 minutes

Remove pies, let cool and wrap and refrigerate...you're ready for the Christmas buffet.

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Hoser Members Profile Send Private Message Find Members Posts Visit Members Homepage Add to Buddy List Admin Group Joined: 06 February 2010 Location: Cumberland, RI Status: Offline Points: 3454	Post Options Post Reply Quote Hoser Report Post Thanks(0) Quote Reply Topic: Pork Pies Posted: 22 December 2011 at 04:53
	Made up some pork pies for the Christmas buffet the other day. The original recipe is here I started off by placing the ground pork and beef in the Dutch oven, along with a minced onion and the required Bell's seasoning and salt. Then added enough water to just barely cover the meat, and brought it to a boil, stirring often. Once it's at a boil, you can reduce heat and simmer, stirring often until the meat loses it's pinkness and cooks through. Once the mixture id done to your liking, remove it from the heat and stir in the cracker and bread crumbs...the mixture will become a lovely texture to fill the pie shells with. You can go ahead and fill the shells, then top and crimp them and make an eggs wash with one yolk and a little cream Then brush them with the eggs wash and pop into a 375° oven for about 45 minutes I like to rotate the baking sheet end for end in the oven after 20 minutes Remove pies, let cool and wrap and refrigerate...you're ready for the Christmas buffet.
	Go ahead...play with your food!

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Banjoe Members Profile Send Private Message Find Members Posts Add to Buddy List Scullery Servant Joined: 30 November 2012 Location: Winnipeg Canada Status: Offline Points: 8	Post Options Post Reply Quote Banjoe Report Post Thanks(0) Quote Reply Posted: 09 December 2012 at 06:03
	I really wish people would stop posting photos of their finished projects as I have to continually change my drooled on shirt. Maybe I should just slap on my lobster bib before opening up any of these pictures? Keep up the great work and thanks for sharing.

Margi Cintrano Members Profile Send Private Message Find Members Posts Add to Buddy List Master Chef Joined: 03 February 2012 Location: Spain Status: Offline Points: 6362	Post Options Post Reply Quote Margi Cintrano Report Post Thanks(0) Quote Reply Posted: 09 December 2012 at 06:12
	Hoser, These pork pies are to die and go to heaven for ! or Rhode Island ! Thanks for posting your pictorial and recipe. Margi.
	Volamos a Mediterraneo, un paraiso que conquista su gente u su cocina.