Deer bologna

I have several 5lb packs of deer bologna. The problem is I am getting sick of it!!!
The question I have is does anyone have a recipe that I can use this bologna in?

Lol. Just eating simple bologna sandwiches or maybe fry it.

Hi, sirjrc, and welcome to the FotW!

I was going to suggest a strategy similar to HistoricFoodie's idea - dice it up and incorporate it into dishes. I've done that a few times with salami and sausages, with great results.

Basically, I'd treat it just like any other sausage that can be used to provide meat and flavour to a lot of dishes. I can't think of any specific recipes, but if you browse around here, you are definitely bound to find a lot of them ~

Oh, sorry hoser.
The bologna is in slices. Also thanks for the sugestions everyone. I would have never thought about cutting it up. thanks so much. maybe I will add it to my omelets???

And, just a couple of days ago, I found this:

Monkey Meat… it’s not what you think Ingredients 1 lb. stick bologna, cut into cubes 5 to 6 baby dill pickles, drained 1/2 cup mayo, more if needed Instructions 1.In a food processor pulse the bologna several times until it becomes very finely chopped, place in a large bowl. 2.Wipe out the food processor and add the dill pickles, pulse a few times until very finely chopped. Add the dill pickles to the bologna along with the mayo. Stir to combine, keep chilled and spread on butter crackers or in-between to pieces of bread for a delicious sandwich! https://www.iwashyoudry.com/monkey-meat/

We always did something very similar with roast beef and ham to make sandwich filling. A person can vary from it a bit and add a few ingredients (such as cheese, chopped hard-boiled egg etc), but it's really easy, no matter what.

We would always use a meat grinder, which would work just as well as the food processor; I also imagine that it would work great with nearly any other cooked or pre-cooked sausage.