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Interesting English-Language Food Blog from France |
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TasunkaWitko
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Joined: 25 January 2010 Location: Chinook, MT Status: Offline Points: 9389 |
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Topic: Interesting English-Language Food Blog from FrancePosted: 08 February 2013 at 09:22 |
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Just discovered this a couple of days ago, and have been reading it with interest:
Looks pretty good, and I thought I would share it here....
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Margi Cintrano
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Joined: 03 February 2012 Location: Spain Status: Offline Points: 6362 |
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Posted: 08 February 2013 at 09:27 |
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TAS,
SHALL CHECK IT OUT FOR SURE ... I THINK I MAY HAVE ONCE COME ACROSS IT ...
THANKS FOR POSTING.
I am very fond of THE OLIVE OIL TIMES ( ENGLISH MAGAZINE ) ONLINE TOO ...
KINDEST.
MARGAUX.
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Volamos a Mediterraneo, un paraiso que conquista su gente u su cocina.
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HistoricFoodie
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Joined: 21 February 2012 Location: Kentucky Status: Offline Points: 4945 |
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Posted: 08 February 2013 at 10:16 |
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It's a great blog, based on her cookbook of the same name.
There's an associated forum which, unfortunately, seems to have burned out. When I joined it was very active. Now there's hardly any activity at all. And it happened suddenly. Alas.
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Margi Cintrano
Master Chef
Joined: 03 February 2012 Location: Spain Status: Offline Points: 6362 |
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Posted: 09 February 2013 at 06:07 |
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Tas,
Very nice blog and presentation photographically. Thanks for sharing it with us.
I am now a subscriber ...
Have lovely wkend. Busy with my Paella of José Andrés ...
Margaux.
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Volamos a Mediterraneo, un paraiso que conquista su gente u su cocina.
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MarkR
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Joined: 03 February 2011 Location: St. Pete FL Status: Offline Points: 625 |
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Posted: 10 February 2013 at 07:53 |
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Cool blog, I'm in!
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Mark R
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