Chicken NEMO

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   The blizzard rages around me as I post this....It is snowing sideways, and so heavy that I cannot see across the street....nothing but white. I suppose it's only proper that I name tonight's dish after NEMO...the storm that is presently kicking our asses.
I thawed out some chicken drumsticks and decided to do something different with them.
Here is what I came up with, and what you'll need if you want to try it.

Some chicken, Mayonaisse, whole grain mustard, worcestershire sauce, granulated garlic, dried chives and celery flakes, seasoned bread crumbs and panko.

I took equal amounts of mayo and mustard (about 1/2 cup) 1/2 tsp granulated garlic and 1 Tbsp worcestershire sauce and whisked them together.

I brushed a nice heavy coat of this mixture over each of the drumsticks, then dredged them in a combination of the seasoned bread crumbs, panko, 1 Tbsp dried chives and 1 Tbsp celery flakes.

I popped them in a 375° oven until they were 175° internal (about 45 minutes) and then served them up with a nice tossed salad, mashed taters and some cut broccoli.

The ladies absolutely raved over this dish, but I thought it needed a touch of citrus. It was very tasty, but when I make it again, I will add either a splash of malt vinegar or lemon juice to the mustard mix.

All in all...if you're looking for something different to do with chicken...maybe you shouold give it a try.