Foods of the World Forum Homepage
Forum Home Forum Home > Other Food-Related Topics > The Tools of the Trade
  New Posts New Posts RSS Feed - Immersion Circulator $149
  FAQ FAQ  Forum Search   Events   Register Register  Login Login

This site is completely supported by donations; there are no corporate sponsors. We would be honoured if you would consider a small donation, to be used exclusively for forum expenses.



Thank you, from the Foods of the World Forums!

Immersion Circulator $149
 Post Reply Post Reply
Author
Message
  Topic Search Topic Search  Topic Options Topic Options
MarkR View Drop Down
Chef
Chef
Avatar

Joined: 03 February 2011
Location: St. Pete FL
Status: Offline
Points: 625 		Post Options Post Options   Thanks (0) Thanks(0)   Quote MarkR Quote  Post ReplyReply Direct Link To This Post Topic: Immersion Circulator $149
    Posted: 18 January 2014 at 05:43
This looks to be a great deal at $149 and free shipping. this is the same seller I bought both of mine from. I would buy it but I have two now.

http://www.ebay.com/itm/251424716556?ssPageName=STRK:MEWAX:IT&_trksid=p3984.m1423.l2649
Mark R
Back to Top
Sponsored Links


Back to Top
MarkR View Drop Down
Chef
Chef
Avatar

Joined: 03 February 2011
Location: St. Pete FL
Status: Offline
Points: 625 		Post Options Post Options   Thanks (0) Thanks(0)   Quote MarkR Quote  Post ReplyReply Direct Link To This Post Posted: 18 January 2014 at 08:42
Never mind, I couldn't resist.  So I now have 2 circulators and a water bath.
Mark R
Back to Top
gonefishin View Drop Down
Master Chef
Master Chef
Avatar

Joined: 20 September 2012
Status: Offline
Points: 1778 		Post Options Post Options   Thanks (0) Thanks(0)   Quote gonefishin Quote  Post ReplyReply Direct Link To This Post Posted: 19 January 2014 at 15:13
Originally posted by MarkR MarkR wrote:

Never mind, I couldn't resist.  So I now have 2 circulators and a water bath.

   Shocked


  How have the results been so far, using your sous-vide machine?  


  
Enjoy The Food!
Back to Top
MarkR View Drop Down
Chef
Chef
Avatar

Joined: 03 February 2011
Location: St. Pete FL
Status: Offline
Points: 625 		Post Options Post Options   Thanks (0) Thanks(0)   Quote MarkR Quote  Post ReplyReply Direct Link To This Post Posted: 19 January 2014 at 17:36
http://foodsoftheworld.activeboards.net/togarishi-seared-sous-vide-rack-of-lamb_topic3995.html#29600

http://foodsoftheworld.activeboards.net/panang-candied-brussles-sprouts-togarashi-lamb_topic3996.html#29599

Good!
Mark R
Back to Top
gonefishin View Drop Down
Master Chef
Master Chef
Avatar

Joined: 20 September 2012
Status: Offline
Points: 1778 		Post Options Post Options   Thanks (0) Thanks(0)   Quote gonefishin Quote  Post ReplyReply Direct Link To This Post Posted: 19 January 2014 at 20:02
   Nice looking dishes mark!  Really enjoyed reading/looking at some of your sous-vide cooking!
Enjoy The Food!
Back to Top
 Post Reply Post Reply
  Share Topic   

Forum Jump Forum Permissions View Drop Down



This page was generated in 0.125 seconds.