Cooking station

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   I have finished my new smoker/ cooker and have redone the back deck area into a drying/ smoking/bbq cooking station.
From the left, harvest maid dryer. new  smoker/ cooker, curing refrigerator, cold smoker and the propane grill with rotisserie.I have added a wind break as well.
First test on the new smoker/cooker it got to 190F in less than 15 minutes so I shall have to watch it and learn the settings on the hotplate controls.
The hotplate has 1, 500 and one 1000W coil,  each coil has a separate control and it will allow a lot of control over temperature
I hope the picture works.  

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drinks Members Profile Send Private Message Find Members Posts Visit Members Homepage Add to Buddy List Chef's Apprentice Joined: 19 September 2014 Location: male Status: Offline Points: 372	Post Options Post Reply Quote drinks Report Post Thanks(0) Quote Reply Topic: Cooking station Posted: 04 March 2015 at 12:44
	I have finished my new smoker/ cooker and have redone the back deck area into a drying/ smoking/bbq cooking station. From the left, harvest maid dryer. new smoker/ cooker, curing refrigerator, cold smoker and the propane grill with rotisserie.I have added a wind break as well. First test on the new smoker/cooker it got to 190F in less than 15 minutes so I shall have to watch it and learn the settings on the hotplate controls. The hotplate has 1, 500 and one 1000W coil, each coil has a separate control and it will allow a lot of control over temperature I hope the picture works.

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gonefishin Members Profile Send Private Message Find Members Posts Visit Members Homepage Add to Buddy List Master Chef Joined: 20 September 2012 Status: Offline Points: 1778	Post Options Post Reply Quote gonefishin Report Post Thanks(0) Quote Reply Posted: 04 March 2015 at 13:51
	Nice setup! With what you have the possibilities are endless! congrats!
	Enjoy The Food!

drinks Members Profile Send Private Message Find Members Posts Visit Members Homepage Add to Buddy List Chef's Apprentice Joined: 19 September 2014 Location: male Status: Offline Points: 372	Post Options Post Reply Quote drinks Report Post Thanks(0) Quote Reply Posted: 05 March 2015 at 12:12
	This is going to take a while to learn, outside temperature, 34F, 500 w coil at 6, temperature in box is 130F. The big smoker with a 600 w coil only gets to 115F with an outside temperature of 90F. A LOT of difference!