Foods of the World Forum Homepage
Forum Home Forum Home > Other Food-Related Topics > The Tools of the Trade
  New Posts New Posts RSS Feed - Master Forge Smoker
  FAQ FAQ  Forum Search   Events   Register Register  Login Login

This site is completely supported by donations; there are no corporate sponsors. We would be honoured if you would consider a small donation, to be used exclusively for forum expenses.



Thank you, from the Foods of the World Forums!

Master Forge Smoker
 Post Reply Post Reply
Author
Message
  Topic Search Topic Search  Topic Options Topic Options
AK1 View Drop Down
Master Chef
Master Chef
Avatar

Joined: 10 April 2012
Location: Ontario, Canada
Status: Offline
Points: 1081 		Post Options Post Options   Thanks (0) Thanks(0)   Quote AK1 Quote  Post ReplyReply Direct Link To This Post Topic: Master Forge Smoker
    Posted: 10 March 2015 at 17:00
Picked up a new toy recently. Master Forge 2 door smoker. I'm thinking this could work well for cold smoking.http://www.lowes.ca/smokers/master-forge-15000-btu-propane-vertical-smoker_g1361739.html
Back to Top
Sponsored Links


Back to Top
gonefishin View Drop Down
Master Chef
Master Chef
Avatar

Joined: 20 September 2012
Status: Offline
Points: 1778 		Post Options Post Options   Thanks (0) Thanks(0)   Quote gonefishin Quote  Post ReplyReply Direct Link To This Post Posted: 10 March 2015 at 23:09
nice...congrats!  It should certainly work good for cold smoking.
Enjoy The Food!
Back to Top
AK1 View Drop Down
Master Chef
Master Chef
Avatar

Joined: 10 April 2012
Location: Ontario, Canada
Status: Offline
Points: 1081 		Post Options Post Options   Thanks (0) Thanks(0)   Quote AK1 Quote  Post ReplyReply Direct Link To This Post Posted: 12 March 2015 at 18:33
I've been looking around lately, and have considered a few options. One was a Masterbuilt electric.

Basically, I wanted something in a tall cabinet style that I could hang sausage in. I don't need the propane for heat. As a matter of fact I'll probably convert it to natural gas, just so I don't have to worry about tanks running out. 
 Reading about some of the issues about temp, it's not a big concern for me as I have the UDS to do long smokes. I'm more concerned about having a tall cabinet that I can hang meat in and let it cold smoke. It'll be fun.
Back to Top
 Post Reply Post Reply
  Share Topic   

Forum Jump Forum Permissions View Drop Down



This page was generated in 0.081 seconds.