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Sugar cured pork loin
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drinks View Drop Down
Chef's Apprentice
Chef's Apprentice


Joined: 19 September 2014
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Points: 372 		Post Options Post Options   Thanks (0) Thanks(0)   Quote drinks Quote  Post ReplyReply Direct Link To This Post Topic: Sugar cured pork loin
    Posted: 15 May 2015 at 13:04
BOO!, is everyone still sleeping off a big meal or 2?
I have just rinsed off some pork loin, sugar cured for 6 days, and shall be mesquite smoked tomorrow.
Picture of the cured but not yet smoked meat.
Smoked picture to follow tomorrow.
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Hoser View Drop Down
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Joined: 06 February 2010
Location: Cumberland, RI
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Points: 3454 		Post Options Post Options   Thanks (0) Thanks(0)   Quote Hoser Quote  Post ReplyReply Direct Link To This Post Posted: 16 May 2015 at 01:42
Sounds good drinks....can't wait to see the finished product.
Go ahead...play with your food!
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Chef's Apprentice
Chef's Apprentice


Joined: 19 September 2014
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Points: 372 		Post Options Post Options   Thanks (0) Thanks(0)   Quote drinks Quote  Post ReplyReply Direct Link To This Post Posted: 16 May 2015 at 15:51
Here it is after 7 hours of mesquite smoke, brought up to 175'

I have taste tested it!
;<)
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gonefishin View Drop Down
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Joined: 20 September 2012
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Points: 1778 		Post Options Post Options   Thanks (0) Thanks(0)   Quote gonefishin Quote  Post ReplyReply Direct Link To This Post Posted: 16 May 2015 at 15:53
Taste testing is the best part!
Enjoy The Food!
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