Pasticio (Pastitsio)

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   Pasticio (Pastitsio)

INGREDIENTS

1kg Premium Mince Beef (a little over 2 lbs. burger)

2 Onions cubed finely 
1T Olive Oil 
2t Salt 
2t Pepper 
2t Ground Cloves 
1 tin Tomatos 
1T Tomato Paste 
2t Powdered Vegetable Stock 
1 pack Pasticio Pasta (thick tubular spaghetti) 
6T Butter 
9T Flour 
2t Salt 
2t Pepper 
3 cups Milk 
2 Eggs

METHOD

1. Cook pasta.

MEAT

1. Place onions, mince, salt, pepper & cloves in frypan and cook until all liquid has evaporated (about 10-15 minutes).
2. Add oil & stock. Mix well.
3. Add tomatos and tomato paste. Crush tomatos with wooden sppon and mix well.
4. Simmer for about 30 minutes.
5. Add extra seasoning if needed.

BECHEMAL SAUCE

1. Melt butter in saucepan.
2. Add flour, salt & pepper. 
3. Take off heat and gradually stir in milk.
4. Whisk well to ensure no lumps.
Add eggs and mix well.

TO ASSEMBLE

1. Put pasta in a baking tray.
2. Cover with meat.
3. Pour bechemal sauce on top.
4. Bake in 180 (celcius,about 400 degrees farenheit) degree oven until brown on top. (about 30-45 minutes.

ENJOY!! 

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TasunkaWitko Members Profile Send Private Message Find Members Posts Visit Members Homepage Add to Buddy List Admin Group Joined: 25 January 2010 Location: Chinook, MT Status: Offline Points: 9389	Post Options Post Reply Quote TasunkaWitko Report Post Thanks(0) Quote Reply Topic: Pasticio (Pastitsio) Posted: 04 May 2011 at 13:10
	Pasticio (Pastitsio) INGREDIENTS 1kg Premium Mince Beef (a little over 2 lbs. burger) 2 Onions cubed finely 1T Olive Oil 2t Salt 2t Pepper 2t Ground Cloves 1 tin Tomatos 1T Tomato Paste 2t Powdered Vegetable Stock 1 pack Pasticio Pasta (thick tubular spaghetti) 6T Butter 9T Flour 2t Salt 2t Pepper 3 cups Milk 2 Eggs METHOD 1. Cook pasta. MEAT 1. Place onions, mince, salt, pepper & cloves in frypan and cook until all liquid has evaporated (about 10-15 minutes). 2. Add oil & stock. Mix well. 3. Add tomatos and tomato paste. Crush tomatos with wooden sppon and mix well. 4. Simmer for about 30 minutes. 5. Add extra seasoning if needed. BECHEMAL SAUCE 1. Melt butter in saucepan. 2. Add flour, salt & pepper. 3. Take off heat and gradually stir in milk. 4. Whisk well to ensure no lumps. Add eggs and mix well. TO ASSEMBLE 1. Put pasta in a baking tray. 2. Cover with meat. 3. Pour bechemal sauce on top. 4. Bake in 180 (celcius,about 400 degrees farenheit) degree oven until brown on top. (about 30-45 minutes. ENJOY!!
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